What are some good foods to eat on a daily basis?

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Replies

  • eileen0515
    eileen0515 Posts: 408 Member
    This is a typical shopping list for me.

    From the perimeter of the store:

    Colorful veggies for salad: (mushrooms, carrots, radishes,cucumbers, red onions, tomatoes, mixed greens or spinach) We eat this daily

    I limit fruit, but do eat it:
    apples
    bananas
    pears

    Deli:
    Lean ham
    Low sodium turkey
    reduced fat cheese
    laughing cow


    Breads:
    Sara Lee Delightul 100% whole wheat bread
    LaTortilla low carb 100% whole wheat tortillas

    Frozen veggies:
    broccoli
    mixed broccoli,carrots, cauliflower
    brussels sprouts
    green beans
    brown rice

    Dairy:
    Fat Free milk
    greek yogurt
    eggs
    egg beaters

    Meat and poultry:
    Extra lean ground turkey
    boneless skinless chicken breasts
    tilapia
    beef top sirloin
    beef extra lean ground

    From the middle of the store for convinience:
    black beans
    whole wheat pasta
    no sugar added applesauce
    a few specific soups
    ground mustard with horseradish
    a few select Newman's Own light dressings
    tomato sauce
    diced green chilies
    occasional jarred pasta sauce, look for lower sugar varieties. Important to read labels here.
    peanut butter

    indulgences:
    Ghiradelli dark chocolate
    microwave popcorn, lowfat versions, single serve
    vitalicious vitatops
    pretzels
    fat free cool whip, not really good for you, but it can taste indulgent

    Not a complete list, but just off the top of my head. I have lost 41 pounds since September 2012, my son has lost 50, since October 2012.
  • vanguardfitness
    vanguardfitness Posts: 720 Member
    black berries. Lots of fiber and high water content to keep you satisfied for a bit. Raspberries too.
  • justjean
    justjean Posts: 55 Member
    tillapia (easy to put some lemon juice and pepper and bake 30min @ 350) Greek yogurt, black berries, granola, eggs, carrots, green beans, lettuce, canned tomatoes, black beans, almond flour, almond milk (trader joes test the best and has lower calories), quinoa, steelcut oats are great for breakfast (heat up some water and have 1/3 a cup in the mornings) you can check out my open diary if you want =)
  • CB6heart
    CB6heart Posts: 52 Member
    Thanks guys - about the fruit and veg question :)

    My absolute favorite snack is sliced cucumber with homemade guacamole - YUM-O. And very quick to prepare!
    I also keep a large container in the fridge filled with veggies already cut in bite size portions - broccoli, cucumbers, carrots, celery, cauliflower, and cabbage. I eat spinach in my salads and bake fish every chance I get!

    I have Fiber One protein bars and 90 calorie bars on hand if I'm in a rush.


    VERY GOOD Idea! I find it very easy to get tempted by quick (unhealtthy) snacks that I can just unwrap and eat! ...gonna keep chopped veggies from here on out!
  • jehavin
    jehavin Posts: 316 Member
    I like to eat the same things every day. These include:
    -For breakfast:
    Eggs (salt, pepper and garlic salt, no cheese needed!)
    Baby Spinach (I'll either cook this down with mushrooms to put in my eggs or use as a salad base)
    -For lunch:
    Salad (spinach base with ham/tuna/chicken and crumbled broccoli, diced mushrooms, thawed frozen peas, shredded carrots and an olive oil mayo and mustard dressing)
    or
    Meat (hamburger/ham/chicken/roast) mixed with frozen Veggies, sometimes Kroger brand which has an unflavored Stirfry Veggies with Rice
    -Dinner varies since I have 3 young kiddos and a husband, but I usually stick with a grilled/baked protein and large serving of veggies and maybe a spoonful of whatever starch (rice/stuffing/potatoes) that I fix the rest of the family
    Snacks: (try to stick with one fruit a day since they have about 20g carbs each but have as many veggies as I want)
    Apples
    Blueberries
    1/2 banana
    Baby carrots
    Sweet peppers
    Broccoli spears
    Celery
    PBJ on a sandwich thin
    Sugar Free pudding made with Almond or Organic Soy Milk

    ETA: I am lactose intolerant so I try to stay away from dairy most of the time. Before I got really symptomatic, though, I would eat Greek Yogurt and Cottage cheese every day! Loved them (and their protein numbers!)