The much talked about protein - Chicken

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Soarbeyond45
Soarbeyond45 Posts: 6
edited January 17 in Recipes
Hey all, I make all my food at the beginning of the week, and one of the meals I make is a salad that has chicken on it. This chicken needs to stay good from Sunday(when I make it) to Friday(last day I eat the salad). Any one have good recipes for me?

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  • michellekicks
    michellekicks Posts: 3,624 Member
    Bake the chicken and then freeze in individual portions. I'm not likely to eat chicken on Friday that was prepared Sunday.

    Bake a tray of chicken breast brushed with olive oil and with whatever seasoning you like on top... 375 for about 40 minutes... or put on a marinade. Then keep out enough for Monday-Tuesday, then on Tuesday night, move some more to the fridge... on Thursday night one more portion.

    I like a bit of pesto sauce baked on...
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