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No added sugar oradded fat banana almond muffins

Behavior_Modification
Posts: 24,482 Member
My own recipe...just made them and they turned out perfect! I never thought no fat or sugar added could taste so good.
Ingredients:
8 extremely ripe bananas
2/3 cup unsweetened applesauce
6 egg whites
1.5 cup slivered almonds
1 cup oats
3 cups whole wheat flour
1.5 tsp baking powder
0.5 tsp baking soda
Directions:
Preheat oven. In a large bowl, blend bananas on low speed with a hand mixer. Add remaining ingredients and blend on low speed until completely blended. Blend on medium speed for 1 extra minute. Spray muffin pans with non-stick cooking spray. Spoon batter into pans. Bake for 25-30 min at 350 degrees. Let muffins cool in pan for 5 minutes and remove from pans.
I highly recommend that you put 1/2 tbsp of reduced fat peanut butter on top, so delicious!
Nutrition facts:
146 calories
4 grams fat
0.5 grams saturated fat
1 gram polyunsaturated fat
2.5 grams monounsaturated fat
0 grams cholesterol
71 mg sodium
251 grams potassium
27 grams carbs
4 grams fiber
6 grams sugar
6 grams protein
I hope you like them as much as I do!
Ingredients:
8 extremely ripe bananas
2/3 cup unsweetened applesauce
6 egg whites
1.5 cup slivered almonds
1 cup oats
3 cups whole wheat flour
1.5 tsp baking powder
0.5 tsp baking soda
Directions:
Preheat oven. In a large bowl, blend bananas on low speed with a hand mixer. Add remaining ingredients and blend on low speed until completely blended. Blend on medium speed for 1 extra minute. Spray muffin pans with non-stick cooking spray. Spoon batter into pans. Bake for 25-30 min at 350 degrees. Let muffins cool in pan for 5 minutes and remove from pans.
I highly recommend that you put 1/2 tbsp of reduced fat peanut butter on top, so delicious!
Nutrition facts:
146 calories
4 grams fat
0.5 grams saturated fat
1 gram polyunsaturated fat
2.5 grams monounsaturated fat
0 grams cholesterol
71 mg sodium
251 grams potassium
27 grams carbs
4 grams fiber
6 grams sugar
6 grams protein
I hope you like them as much as I do!
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Replies
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Thank you so much. I can't wait to try this recipe. I am on a plan where I do not eat any sugar or white flour. I have really been missing muffins for breakfast.:flowerforyou:0
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How many muffins does this recipe make?0
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I have been missing muffins too and I looove bananas, I am so saving this recipe to try. Thanks a bunch! :drinker:0
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Thanks for posting!0
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These sound yummy especially with the almonds and PB. Thanks for posting. How many muffins does it make? I usually only use 2 or 3 bananas.0
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Sounds yummy! Do you put the peanut butter on before baking or after?0
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Sounds good.0
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24 muffins
Peanut butter afterwards, like right when you're going to eat it.
The nutrition facts did not include the PB.0 -
These sound delicious I am so going to try them! Thank you for sharing!0
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bump0
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These sound great but if I wanted to use the whole egg instead of just the whites, do you know how many I would use? I'm thinking 2 maybe?0
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OMgosh, thank you for posting this. I have about 6 very ripe bananas at home right now and I was hoping to find a good recipe to use them in.
And like the poster above, wondering how many whole eggs instead of whites anyone thinks this recipe would take?0 -
These sound great but if I wanted to use the whole egg instead of just the whites, do you know how many I would use? I'm thinking 2 maybe?
2 egg whites = 1 whole egg0 -
thanks diane0
This discussion has been closed.
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