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Pork Tenderloin Diane

tuiccim
tuiccim Posts: 689 Member
edited January 17 in Recipes
Pork Tenderloin Diane

Pork Tenderloin Lemon Garlic or Plain, sliced crosswise into 8 pieces
2 tsp Lemon Pepper Seasoning Blend (or more depending on taste)
3 tbsp Margarine
3 tbsp Lea & Perrins - Worchestershire Sauce
3 tbsp Dijon Mustard
3 tbsp Lemon Juice

Place each piece of tenderloin between 2 pieces of plastic wrap. Flatten slightly with heel of hand. Sprinkle surfaces of pork with lemon pepper.
Heat margarine in heavy nonstick skillet; brown pork evenly, about 3-4 minutes on each side. Remove to serving platter, keep warm.
Add lemon juice, Worcestershire sauce and mustard to skillet. Cook, stirring with pan juices, until heated through. Replace pork and coat with sauce.

Serving: 1/4 of recipe
Calories 269 Fat 13 Protein 29 Carbs 3 Sodium 1298 Sugar 1

I've made this several times. It is deliciously tangy and goes great with just about anything.

Replies

  • BrendarB
    BrendarB Posts: 2,770 Member
    where the hell was this recipe a week ago when I had a pork tenderloin sitting in my fridge! - sounds great!
  • rbeckner711
    rbeckner711 Posts: 129 Member
    This looks wonderful. It's "what's for dinner" very soon! Thanks :happy:
This discussion has been closed.

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