Do the changes ever become permanent?
dakotababy
Posts: 2,407 Member
So i have read a lot into changing lifestyle, eating healthier, exercising...
I have lost 40 lbs, but that took conscious effort. I was just wondering if the "life style" changes become permanent, and second nature...and when has this occurred for you?
I have been off the wagon for a while and I keep thinking to myself "it is just easier to just eat what I want"...I am just wondering if it gets easier eating healthy, exercising...does it take a few years? 5 years? 10? never? what do you think?
I have lost 40 lbs, but that took conscious effort. I was just wondering if the "life style" changes become permanent, and second nature...and when has this occurred for you?
I have been off the wagon for a while and I keep thinking to myself "it is just easier to just eat what I want"...I am just wondering if it gets easier eating healthy, exercising...does it take a few years? 5 years? 10? never? what do you think?
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Replies
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You know i was wondering the same thing, ive lost about 20ibs but its taken so much effort......
What i can say is that it takes 6-8 weeks to develop a habit (read that somewhere dont quote me on it)
When i gave up fizzy drinks FOR GOOD and switched to water....it seemed odd and i was really conscious of it. NOW i don't even get cravings.....so...i think there will be certian foods you know you shouldnt have and will try and resist but never quite get over..., but if youve consciously worked to change one small thing, itll probably develop into second nature.
same with crisps actually....i was a crisp fiend.....And i no longer eat them AT ALL. (again it took me about 6 weeks)
Thats just my 2 cents....0 -
I lost 30 lbs in 2007, built muscles and was very toned. I maintained the weight, exercised and ate clean for 2.5 years. Unfortunately sometime in the middle 2009 I slipped again to bad habits. Although I exercised regularly and daily, it was not enough to compensate for eating out, eating bread in restaurants, suddenly walking less as new work was only accessible by car etc. All that and my mindset that "we live just once" made me gain those 30 lbs back again. So I am here now in 2013 and determined to change that and get back on track. I hope this time for good.0
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"it is just easier to just eat what I want"
this!
it IS easier to just be 'normal' as the phrase goes, 'if you eat like the average person, you will look like the average person'... well in the uk the average woman is a size 16, so thats a no for me!
I think its all about finding the right balance... i do this for 2 reasons, one because my mum is riddled with diseases (and morbidly obese) and i dont want to be like that... so that keeps me picking up an apple every day and plenty of veg in each meal... but also, i just wanna look good! which generally stops me reaching for the chocolate/cake/pastry/pasta every time i fancy it!
everything in moderation. i know i am a hundred time healthier and fitter than i was 2 years ago before i found MFP, i am still not 'there' yet as i would like to reduce my BF% a fair bit more... but i also want to enjoy my life and be able to go out now and then... so its finding that balance between enough exercise and good food to look good, and enjoying myself!0 -
the most success you'll have is enjoying the changes you make, this is why i don't understand why people go for stuff they don't like.
diet is about moderation and balance just because while you're losing weight you can't have junk food when you've lost it and you're happy you wont binge away all your work, you can have a treat every now and then.
personally as a person at mid BMI most of my life i have about 1 takeaway a month, if that sometimes, i don't miss it, i wouldn't put my last £7 into a mcdonalds, i could quite easily eat it everyday, but i choose not to, i'd rather have a decent meal in me.
when you can get to that point where you can literally take or leave food like that, you'll know you're 'cured' in mind as well as body, getting there is just having the right attitude towards food and your body0 -
You have to bear in mind, eating to loose weight and eating to maintain are different. You won't be eating the same when you are maintaining, but you do need to keep the healthy eating up.
It's not a change for a few months to shift the pounds, it's a change for life0 -
For me it became a habit after 6 months.
You need to find the right balance between eating "healthy" and allowing yousrelf treats.
My experience is when people "fall off the wagon" it's becasue they're too rigorous with themselves and buckle under the pressure.
There's no need for extremes.
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also to add you're at a point where you've lost 40lbs and your goal is another... 60ish? when you get to that and you see how much better you look and feel you'll know why you did it, the affirmation of your hard work will be in the mirror, how people treat you and on the scales when you can hop on them and say 150
all it takes is eating healthy foods you enjoy and it wont be a problem, who would miss mcdonalds over a good steak?0 -
Just when I think it is getting easier and manageable all hell break loose and I'm back to square one. Personally, I dont think it will ever be permanent. I think being as large as I am that the body actually strives to maintain obesity and weight loss will always be fighting an uphill battle.0
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you wont be 'dieting' your whole life, you will start maintaining your weight at some point try to find healthy recipes and forms of exercising that you enjoy!0
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your body is built to adapt.
Eat a very low calorie diet? Your body adapts by reducing lean body mass and adaptive thermogensis, so you can survive on less food. Your body will try its best to store more fat as that's more useful to survive a prolonged food shortage (though if the calories are very low it's not going to manage to do much of that, and will need to burn fat, but will try to do this as slowly as it can get away with.... and there's a limit to how far the body can adapt, eat way to little and it can't adapt enough and you die)
Work out with weights? Your body adapts by strengthening your muscles and bones - through neurological adaptations, and also by increasing the amount of muscle tissue (the latter requires eating at a calorie surplus and sufficient protein, and happens more in men than women) - your bone density increases (providing you're getting enough calcium). Additionally, the body will direct any calorie surplus into muscle more than storing fat, and in a calorie deficit, while the body can't build new muscle, it will burn fat and maintain muscle mass while also improving neurological pathways so strength gains are possible and the body will burn fat to make up the deficit, up to a point (lean body mass losses can still happen while doing strength training in people who are already very lean)
Eat too much? Your body stores the excess as fat, because millions of evolution has resulted in bodies that are always prepared in case there's a food shortage, because that's what enabled your ancestors to survive. So even if you've never experienced a food shortage, your body will adapt as though it's likely, because your ancestors had plenty of food shortages.
Sit on your backside all day? Your body will metabolise unused muscle mass as it's surplus to requirements. Again, always prepared in case there's a food shortage, it's not going to direct energy or protein into tissue that's surplus to requirements.
..........none of these changes are permanent, they're all ways in which your body adapts to whatever you are putting it through. There is a limit to how much it can adapt, a man will get stronger than a woman in the same circumstances due to having more testosterone, and your body can only adapt so much to a food shortage, it can't keep adapting indefinitely, death from starvation will result if it goes on too long or the food shortage is too severe............... however the body will adapt to what you put it through, so if you do a healthy eating and exercise programme, get stronger and leaner as a result, then you have to continue with the healthy eating and exercise programme to maintain the changes. If you go back to being a couch potato, your body will adapt to being a couch potato, i.e. metabolising any muscle that's not being used, and storing any excess calories as fat.
This is why it's SO important, if you want to lose fat and keep it off for life, that you make sustainable changes in your life. The best programme is the one that you will stick to, provided it also involves nourishing your body properly, a calorie deficit, and an exercise programme that works the muscles and bones well enough to strengthen them. To maintain, you do the exact same things, but remove the calorie deficit (i.e. eat all your TDEE calories) so that the weight stays the same while the exercise and healthy eating keep your bones and muscles strong.0 -
Just when I think it is getting easier and manageable all hell break loose and I'm back to square one. Personally, I dont think it will ever be permanent. I think being as large as I am that the body actually strives to maintain obesity and weight loss will always be fighting an uphill battle.
I think it will get easier for you eventually. look how far you've come already!0 -
Yes after a while my food cravings changed, and so did my mentality about food. I can still eat huge portions of high calorie foods but realize the work required to burn it off now, and most times decide that its just not worth it. Go into this with the thought that you are changing your life and with the realization that there is no going back. Going back means old habits creep back up and you start justifying it to yourself that you deserve things. Unfortunately that isn't the way things work, and that's what leads to weight regain.
Important note is that I've been pretty consistent for two years now, and only now am I starting to understand the true changes to my thinking that have occurred. It takes time and dedication, it won't happen overnight. Good luck!0 -
It's not a change for a few months to shift the pounds, it's a change for life
...which is why I disagree with this:You have to bear in mind, eating to loose weight and eating to maintain are different. You won't be eating the same when you are maintaining, but you do need to keep the healthy eating up.
For me, eating to lose weight and eating to maintain are NOT different. I lose weight with a small enough deficit that I'm able to enjoy "normal" foods like pizza and burgers. Going to maintenance is not a shock to my system and doesn't require a huge shift in food habits. It just means eating a few hundred calories more per day of what I'm already eating.
I lost 35 pounds in 2011 and have successfully maintained it, within 3-5 pounds of holiday/summer gain which is fairly painless to lose again after. I'm not back to tracking because I couldn't maintain, but because I decided to lose another 15 pounds.0 -
I don't think it ever comes second nature. I still fall back into patterns - like over eating or choosing the "wrong" thing. Like for example, last Friday my BF and I were out for a Happy Hour with friends and were hungry, so we left the bar and wanted burgers. The ultimate place for burgers in Columbus, OH is "Truman's" and we had never been, even though we've lived here collectively 12 years, so we did. We ordered Onion Straws, Jalapeno Bottle Caps, and a burger to share - because we had to wait and I was HUNGRY, I ate more than him. And spend the night sick and had a "food hangover" all of Saturday. So, yeah, even though I developed "good" habits during my journey, I still fall sometimes and forget that the live I led 40 pounds ago can't be sustained in this body.0
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I don't think it ever comes second nature. I still fall back into patterns - like over eating or choosing the "wrong" thing. Like for example, last Friday my BF and I were out for a Happy Hour with friends and were hungry, so we left the bar and wanted burgers. The ultimate place for burgers in Columbus, OH is "Truman's" and we had never been, even though we've lived here collectively 12 years, so we did. We ordered Onion Straws, Jalapeno Bottle Caps, and a burger to share - because we had to wait and I was HUNGRY, I ate more than him. And spend the night sick and had a "food hangover" all of Saturday. So, yeah, even though I developed "good" habits during my journey, I still fall sometimes and forget that the live I led 40 pounds ago can't be sustained in this body.
There is nothing wrong with eating all of the things you noted. Make them sometimes foods, and not all the time foods, and account for it elsewhere in your week. Maintaining/losing weight doesn't mean you can't splurge sometimes, and enjoy higher calorie foods. You just need to keep it in the context of your entire intake.0 -
Is it easier? Is not fitting into your clothes easier? Is hating how you look in the mirror easier? Is hating shopping for clothes easier? Is huffing and puffing up a flight of stairs easier?
I finally lost the weight in 2010 and will never look back. It takes effort. It's constantly making the right choices and finding the balance. But I live a healthy life now. I'm not on a diet.
Losing weight is hard. Maintaining is hard. Being fat is hard. Choose your hard.0 -
I don't think it ever comes second nature. I still fall back into patterns - like over eating or choosing the "wrong" thing. Like for example, last Friday my BF and I were out for a Happy Hour with friends and were hungry, so we left the bar and wanted burgers. The ultimate place for burgers in Columbus, OH is "Truman's" and we had never been, even though we've lived here collectively 12 years, so we did. We ordered Onion Straws, Jalapeno Bottle Caps, and a burger to share - because we had to wait and I was HUNGRY, I ate more than him. And spend the night sick and had a "food hangover" all of Saturday. So, yeah, even though I developed "good" habits during my journey, I still fall sometimes and forget that the live I led 40 pounds ago can't be sustained in this body.
There is nothing wrong with eating all of the things you noted. Make them sometimes foods, and not all the time foods, and account for it elsewhere in your week. Maintaining/losing weight doesn't mean you can't splurge sometimes, and enjoy higher calorie foods. You just need to keep it in the context of your entire intake.
It wasn't the food, it was how much I ate of it. I gained my weight because of overeating of all foods, portion control still isn't my friend, but I'm getting there. I believe you can eat anything in moderation, last Friday wasn't moderation...0 -
What I think I need to realize or understand is that I will have to manage this for a lifetime. There will be up and downs and living does involve eating treats and indulging. So learning to manage that while continuing to make healthy choices most of the time is the job. For me, its almost that I need to change my mindset--that being mindful is just life and it doesn't mean restriction. I'm working on it all!:)0
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Never. I do not want to discourage anyone but the bad habits we fall into seem to be permanant while good ones always take continued effort. I quit smoking 23 years ago, have not had a cigarette since, woke up this morning craving one. I am the same by food. I know what food does to me, I have lost 100+ three times, but eating, and eating the wrong food seems to be an ingrained as breath.
My dad always said the right things to do are the hard things to do.
Keep doing the hard things, never give up.0 -
Right at the beginning I decided this was a change for life. There was no alternative. I am not going back where I've been.
Therefore I have been eating at a very sensible deficit from my TDEE which is only slightly lower than my goal weight TDEE for maintenance. I did cut out sugary foods and chocolate which I knew were my downfall. I have ensured that the foods I eat and in particular new foods I have added to my diet, are ones that I can eat forever. I have found alternatives to my previous favourite unhealthy foods. i.e. I would grab your hand off if you offered me an apple sliced with a dab of peanut butter spread on each slice, whereas I would not thank you for chocolate now.
I am getting close to my goal and when I hit it, I now simply have to continue to eat the same type of foods that I have come to enjoy, and only increase my portion size for each meal and BINGO. If I had continued eating 1200 cals or lower and trying to exist on lettuce, I would have had a big jump to maintenance calories and know that I would have used unhealthy foods to fill it.
I am very confident that mine is a definite life change for the better. I shall also be still hanging around on MFP due to the fantastic friends I have found here.0 -
I still have a day or a few days of track here and there, but i feel bloated, dont enjoy it as much because i know it's bad for me, i feel tired, lethargic and can't wait to get back to healthy eating. I've got where i enjoy a big juicy steak more more than a pizza. Your taste definitely changes. Doesn't mean i don't hanker after certain things now and then, but i almost always dont really enjoy them like i think i will. I've definitely changed a lot, a enjoy exercise now because it makes me feel good psychologically and physically...this coming from someone who was virtually bed bound with fybromyalgia.
Life all together feels so much better, im more confident, happy, sure of my decisions, less anxious, the type 2 diabetes was reversed, high heart rate and blood pressure are now perfect, perfect cholesterol. I know i will never go back to making myself that ill and feeling that way. I also have people around me who haven't made the change and its a good reminder...
Finding good macros that kept me full and contented was important for me. Also realising i coukd have a treat if it fitted my numbers. I try to eat 80% clean, 20% treats...jelly and cream, nobbys nuts, tea and biscuits, fage wirh raspberries and dark chocolate drops are my current favourites!
It will always take some degree of work and motivation, but this hae become a lifestyle change and something i know i can stick to pretty easily.
Good luck on your journey!
Zara x0 -
I think they can become permanent, but you have to work at it and ensure that the changes you made become a way of life. You can't just switch off, go back to old habits, and hope things will remain the same.
Personally, even though I am at maintenance, I don't consider my journey at an end, as I have a number of fitness goals unconnected to weight loss. I continue to log, have a calorie target (albeit a huge one), and I hit the gym almost every day.0 -
Also its impirtant to note you need to work on yourself psychlogically, if you have issues related to food or else you'll forever find yourself coming back to food. Ive put myself in therapy, and continue to try and work on whats best for me psychologically, which egfects my physical and psychological well being. I believe this is the difference between people keeping the weight off or gaining it back in most cases.
Zara x0 -
I don't eat 'healthy' and I've lost 5 lbs(ish) in just under 2 months. I just eat within the amounts I'm supposed to. And even when I end up logging a day or two late, I've started to realize how much my body needs to eat to stay within the losing range. It's second nature, even if some days I'm hungrier and eat more, it all balances out.
However, when you do reach your goal weight, you'll switch to maintenance, which usually provides a good 300 more calories and is easier to deal with.0 -
"The Only Constant is Change.: :bigsmile:0
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So i have read a lot into changing lifestyle, eating healthier, exercising...
I have lost 40 lbs, but that took conscious effort. I was just wondering if the "life style" changes become permanent, and second nature...and when has this occurred for you?
I have been off the wagon for a while and I keep thinking to myself "it is just easier to just eat what I want"...I am just wondering if it gets easier eating healthy, exercising...does it take a few years? 5 years? 10? never? what do you think?
I read your post and thought immediately about a motivation/affirmation I have on my profile page - Discipline is the difference between what you want now and what you want most.
It's about discipline and being able to delay instant gratification. Both are difficult to achieve, but that quote helps me decide where my priorities are.0 -
I lost 95 lbs and found it pretty easy to maintain for 4 years without "working hard" at it IF:
(1) Since my maintenance is ~2000 calories, I ate only 700-800 calories for breakfast and lunch during the work week, and then I wasn't a complete idiot at dinner and on the weekends. It seemed pretty natural to self regulate on a Monday, for instance, by skipping dinner or something like that to make up for a couple bigger meals over the weekend. I didn't really "work" at it. I just kinda subconsciously skipped a meal now and then.
(2) I quit the gym during maintenance, but I stayed "active" and consciously choose activities like hiking, rustic camping or just window shopping in my spare time instead of watching TV. Especially during the summer months, I'm NEVER home. I'm always out doing something vaguely active.
(3) I don't eat out very often (maybe twice a week at most)
(4) I don't drink alcohol every night
But life happens. New friends, stress, etc. As soon as one of those 4 things listed above would change its trend during my maintenance phase, then I would notice a weight gain. Here's the "permanent" changes I've made to my lifestyle that "caught on" and I hardly ever revert to my old ways. I'd say it took a year for these to be "permanent":
(1) I rarely crave desserts
(2) No full calorie soda with HFCS
(3) No convenience store snacks with HFCS
(4) Plenty of fruit, whole grains and lean proteins
(5) Stay off my *kitten* as much as possible
(6) Never park close to your destination
(7) Take the stairs
(8) No high calorie coffee concoctions0
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