Veggie-Loaded Tangy Tuna Salad
Healthier_Me
Posts: 5,600 Member
PER SERVING (half of recipe, about 3/4 cup): 153 calories, 2.5g fat, 730mg sodium, 14g carbs, 2g fiber, 7g sugars, 18g protein -- POINTS® value 3*
This tuna salad is not only gorgeous, but it tastes great, too!
Ingredients:
One 6-oz. can tuna packed in water, drained & flaked
1/2 cup finely chopped sweet bell peppers (red, orange, yellow, or any combination)
1/4 cup finely chopped carrots
1/4 cup finely chopped celery
1/3 cup fat-free mayonnaise
2 tsp. honey mustard
1 tsp. sweet relish
dash salt
dash pepper
Optional: additional salt and pepper
Directions:
Combine mayo, honey mustard, relish, salt and pepper, and mix well. Then stir the tuna into this mixture. Finally, fold in all the veggies. If you like, season to taste with some more salt and pepper. Mmmmmm!!!
MAKES 2 SERVINGS
http://www.hungry-girl.com/week/weeklydetails.php?isid=1375
This tuna salad is not only gorgeous, but it tastes great, too!
Ingredients:
One 6-oz. can tuna packed in water, drained & flaked
1/2 cup finely chopped sweet bell peppers (red, orange, yellow, or any combination)
1/4 cup finely chopped carrots
1/4 cup finely chopped celery
1/3 cup fat-free mayonnaise
2 tsp. honey mustard
1 tsp. sweet relish
dash salt
dash pepper
Optional: additional salt and pepper
Directions:
Combine mayo, honey mustard, relish, salt and pepper, and mix well. Then stir the tuna into this mixture. Finally, fold in all the veggies. If you like, season to taste with some more salt and pepper. Mmmmmm!!!
MAKES 2 SERVINGS
http://www.hungry-girl.com/week/weeklydetails.php?isid=1375
0
Replies
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PER SERVING (half of recipe, about 3/4 cup): 153 calories, 2.5g fat, 730mg sodium, 14g carbs, 2g fiber, 7g sugars, 18g protein -- POINTS® value 3*
This tuna salad is not only gorgeous, but it tastes great, too!
Ingredients:
One 6-oz. can tuna packed in water, drained & flaked
1/2 cup finely chopped sweet bell peppers (red, orange, yellow, or any combination)
1/4 cup finely chopped carrots
1/4 cup finely chopped celery
1/3 cup fat-free mayonnaise
2 tsp. honey mustard
1 tsp. sweet relish
dash salt
dash pepper
Optional: additional salt and pepper
Directions:
Combine mayo, honey mustard, relish, salt and pepper, and mix well. Then stir the tuna into this mixture. Finally, fold in all the veggies. If you like, season to taste with some more salt and pepper. Mmmmmm!!!
MAKES 2 SERVINGS
http://www.hungry-girl.com/week/weeklydetails.php?isid=13750 -
Well thanks for this recipe Joanna girl!
I'm going to try this for lunch today.0 -
Very welcome SN!:bigsmile:
~Joanna:flowerforyou:0 -
I think im going to have this for lunch! Thank you so much!0
-
Very welcome:bigsmile:
~Joanna:flowerforyou:0
This discussion has been closed.
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