Chocolate "Mousse"

ilovelucy711

Ingredients
1 can full-fat coconut milk
1/4 cup plus 1 tbsp cocoa powder
1/2 tsp pure vanilla extract
1 tablespoon of honey, agave or powdered sugar.

Directions
1. Open the coconut milk and leave it uncovered in the fridge overnight unless it’s already thick like mousse. (Don’t shake the can before opening.) You can also transfer the milk into a bowl instead of leaving it in the can and let it sit in the fridge overnight.
2. Once thick, transfer to a bowl and whip in your cocoa, vanilla, and sweetener (optional) with a fork, or even beaters if you really want to whip it, whip it good.
3. Store in refrigerator until ready to use. The mousse will continue to get thicker.
4. Eat by itself or dip fresh strawberries, bananas, berries, or whatever fruit you have!