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Alternative to Ice Cream

Kayleylou89
Posts: 78
I found this recipe and I loved it 
It serves 8 people and calories are 161 per serving!
Ingredients
50 g icing sugar
300 g frozen raspberries
4 tbsp clear honey
500 g plain low-fat yogurt
75 g almonds
Method
1. Line a standard 900g (2Ib) loaf tin with freezer film. Sift the icing sugar over the frozen raspberries in a bowl and then drizzle over the honey. Stir well together and mix in the yoghurt and almonds.
2. Spoon into the lined loaf tin, levelling off the surface. Cover the top with freezer film and freeze overnight.
3. Turn out of the tin and, using a serrated or electric knife, cut into slices.

It serves 8 people and calories are 161 per serving!
Ingredients
50 g icing sugar
300 g frozen raspberries
4 tbsp clear honey
500 g plain low-fat yogurt
75 g almonds
Method
1. Line a standard 900g (2Ib) loaf tin with freezer film. Sift the icing sugar over the frozen raspberries in a bowl and then drizzle over the honey. Stir well together and mix in the yoghurt and almonds.
2. Spoon into the lined loaf tin, levelling off the surface. Cover the top with freezer film and freeze overnight.
3. Turn out of the tin and, using a serrated or electric knife, cut into slices.
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Replies
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Looks delish ...I will have to try it.
Thanks for sharing.
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bump0
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Thanks for sharing!!0
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bump0
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Mmmm, sounds good! Can't wait to try it! Thanks for the share.0
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I'm not sure about the serves 8. I'm pretty sure I could scarf the whole thing in one sitting.0
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Looks pretty damn good0
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I can't have it, but I bet my son would love it! Thanks, OP :flowerforyou:0
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nope, that's a single serving. nods.0
This discussion has been closed.
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