Bag of kale. What to do?!
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Kale has the most nutrition per calorie of any green out there. Great choice!
http://www.youtube.com/watch?v=KLjgBLwH3Wc0 -
Kale pairs well with eggs, so add them to a scramble or quiche.
I never thought of that. It sounds good. I always add it to my homemade soups. Yum!0 -
My household loves it raw! Fresh kale is so sweet-tasting this time of year, especially the purple kind. I use it raw for sandwiches, salads, and add into soups or saute lightly for a side dish.0
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bumping!0
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Bump... Tired of the same old kale0
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Steam and serve with a gnocchi.0
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I have yet to try it but MIL told me she chops it up & adds to her omelets : )0
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Whichever recipe you decide on, I recommend removing the thick stems. I like kale so much more since I started doing that.0
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I often use kale in place of any recipe that has spinach! Soups/stews, sautes, smoothies, lasagna!
Kale =0 -
Cheesy vegan kale chips. I swear I like them like I like bacon.
http://www.thekitchn.com/snack-recipe-cheesy-and-vegan-kale-chips-179037
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bump0
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I juice kale, but with stuff like apples and carrots. Also I use it in my smoothies. This morning I chopped up kale and some spinach, with blueberries, strawberries, and a banana, then topped it off with some coconut water and blended it all together. It was good!! I know there are some recipes to make kale chips, I haven't tried those yet though.0
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Kale Chips all the way! Yum-o!!!0
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My mother in law who was Portuguese used to make a mean kale soup with linguica, kidney beans, potatoes and kale. I don't remember all the ingredients but it was awesome.0
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Kale is sometimes tough so I was surprised at how tender it is in this non-cooked recipe.
I do not remember the exact ingrediants for the dressing but its close to:
2-3 TBS Olive oil
1.5 TBS balsamic vinegar
1.5 TBS fresh lemon juice
3-4 cloves of garlic diced small
1 tsp dijon mustard
1 TBS soy sauce
Pull Kale from large stem.
Wet Kale with dressing and give it a vigorous massage.
The massage and the lemon juice break it down and make it soft.
Store the Kale and dressing.
I can fit two big stalks into one quart mason jar.
Lasts a week and is a ready made side dish.0 -
MAKE ZUPPA !!!0
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Green smoothies!!!0
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Bump0
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It might be weird, but i like my kale a little burned. Just leave it in the pan a tad longer than you have juices, and it takes on a charcoal taste. then I put it with my quiche or frittata.:smooched:0
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