Food Shaming.

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24567

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  • jbutterflye
    jbutterflye Posts: 1,914 Member
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    I like to eat liver with some fava beans and a nice chianti.
  • Otterluv
    Otterluv Posts: 9,083 Member
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    Spinach and poptarts are wonderful.

    These, on the other hand, are disgusting:

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    coconuts
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    the worst, by far, is bananas :sick:
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  • Sarauk2sf
    Sarauk2sf Posts: 28,072 Member
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    for the record, i have shamed the following foods:

    wet slimy spinach
    brussel sprouts
    black licorice
    liver and onions

    i will not retract my shaming. those foods can go rot in a landfill for all eternity. :grumble:

    YOU TAKE THAT BACK.....brussel sprouts and black licorice are yummy
  • smantha32
    smantha32 Posts: 6,990 Member
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    no.
    l.jpg

    NO.
    parmesan-brussel-sprouts_thumb.jpg

    NO! :angry:
    black-licorice-pieces1.jpg

    tracey-morgan-nope.gif
    liver-and-onions.jpg

    these are also my "No's". As well as the Creamed corn the other person mentioned. Y.U.C.K :sick:
  • smantha32
    smantha32 Posts: 6,990 Member
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    for the record, i have shamed the following foods:

    wet slimy spinach
    brussel sprouts
    black licorice
    liver and onions

    i will not retract my shaming. those foods can go rot in a landfill for all eternity. :grumble:

    YOU TAKE THAT BACK.....brussel sprouts and black licorice are yummy

    no-grumpy-cat.jpg
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Spinach and poptarts are wonderful.

    These, on the other hand, are disgusting:

    hvqewTk.jpg

    coconuts
    nmtsao2.jpg

    the worst, by far, is bananas :sick:
    U4y5OSc.jpg

    I don't feel strongly either way about banana's but you dissing coconuts is nearly enough to get you kicked from my list lady! I thought we were friends! SISTERS!
  • redheaddee
    redheaddee Posts: 2,005 Member
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    Hell no on the liver and onions. The smell alone makes it a hell no. Also no on the spinach because of the texture. But I will eat spinach raw any time.I will admit I also enjoy cow tongue so...lol
  • Otterluv
    Otterluv Posts: 9,083 Member
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    I don't feel strongly either way about banana's but you dissing coconuts is nearly enough to get you kicked from my list lady! I thought we were friends! SISTERS!

    How about if I say that coconut milk is cool with me? It's just the coconut texture - which is disgusting slivers of chalk.

    Friendsies? :flowerforyou:
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    I don't feel strongly either way about banana's but you dissing coconuts is nearly enough to get you kicked from my list lady! I thought we were friends! SISTERS!

    How about if I say that coconut milk is cool with me? It's just the coconut texture - which is disgusting slivers of chalk.

    Friendsies? :flowerforyou:

    I'll think about it.
  • Lyadeia
    Lyadeia Posts: 4,603 Member
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    Onions ruin what was once edible food.

    Whoever invented onion rings must have been on crack.
  • LiftAllThePizzas
    LiftAllThePizzas Posts: 17,857 Member
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    I like to eat liver with some fava beans and a nice chianti.
    You win the thread!
  • shauna121211
    shauna121211 Posts: 575 Member
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    wait, Is the last one a no or a yes?

    liver and onions is always a NO.

    I had liver and onions AND sauteed brussel sprouts for dinner tonight

    I'm doing it wrong.

    :kicks rocks:

    All you need to do is finish it off with some liquorish! lol
  • erinpd
    erinpd Posts: 96
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    Coconut. Especially finding it in my desserts.

    Kliff%20table.gif
  • piinchi
    piinchi Posts: 172 Member
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    No to beef liver, but I do enjoy chicken livers and various forms of pate and foie gras. Mm, a little chicken liver fried up with some butter, a squirt of lemon and some coarse salt, nice little bite while the chicken is roasting. The gizzards and heart are good cooked up the same way. Think of it like popcorn chicken, just with a bit of a stronger flavor, haha.

    No, bad, go away foods:

    - Bananas
    - Bubblegum and bubblegum flavor anything
    - Overcooked tuna and salmon - feels like, gritty or bark-like on my teeth
    - Artificially sweetened anything. Like Nestea - gross. Flavored yogurts - bleh.
    - Any sort of amphibian or amphibious egg. I learned this traveling through Central America. Just not my thing and no amount of lime, salt, or chili pepper can make it taste less like a turtle tank.
  • piinchi
    piinchi Posts: 172 Member
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    Hell no on the liver and onions. The smell alone makes it a hell no. Also no on the spinach because of the texture. But I will eat spinach raw any time.I will admit I also enjoy cow tongue so...lol

    Cow and pork tongue is magical. Its so tender and good. Real nice in a burrito or taco, or braised with vegetables. Now I am hungry.
  • BrendaLee
    BrendaLee Posts: 4,463 Member
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    lobster-280.jpg

    Nope.
  • MichelleZannone
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    I will eat all of this, and the slimy spinach. Agree with liver and onions. Who eats organs meant to filter toxins!?!? Yaaaaacccckkkkkkkkkk!!

    Me. Oops, guess I'm a hypocrite because I could never say no to duck paté, ommmm nommmm.

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    I just threw up a little in my mouth!!!
  • Ashkea76
    Ashkea76 Posts: 7,151 Member
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    Though I agree whole heartedly on no animal innards, pate that looks like catfood, brussell sprouts, soggy canned spinach.....I disagree on the black licorice...I LOVE black licorice and even get Luden's black licorice throat drops...YUM! I will up the ante with cooked cabbage...nasty stuff.... (all cabbage for me in fact...gross!) Cooked cabbage smells like rotten feet...raw cabbage...well, if it's chopped up rubber bands you wanted....seriously...gross!
  • raedayeveryday
    raedayeveryday Posts: 7 Member
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    no.
    l.jpg

    NO.
    parmesan-brussel-sprouts_thumb.jpg

    NO! :angry:
    black-licorice-pieces1.jpg

    tracey-morgan-nope.gif
    liver-and-onions.jpg

    NO to all but brussel sprouts.
  • lexherrera
    lexherrera Posts: 56 Member
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    NOOOO.
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