Calling all Cake People

Options
2

Replies

  • billsica
    billsica Posts: 4,741 Member
    Options
    I'm still very proud of this cake I made for my birthday! tie dye jello cake with buttercream frosting

    11728_10152273720515021_95090018_n.jpg

    I'd tap that cake. yum!
  • darkguardian419
    darkguardian419 Posts: 1,302 Member
    Options
    Cheesecake is my weakness, the richer the better.
  • dawnna76
    dawnna76 Posts: 987 Member
    Options
    As a cake decorator for a living, I don't discriminate and love it all!
  • Female_On_Fire
    Female_On_Fire Posts: 104 Member
    Options
    For my mom's birthday I made her a nutella/Ferraro rocher cake I found on pinterest. It was evil and delicious!!!
  • HummingbirdsStayActive
    HummingbirdsStayActive Posts: 72
    Options
    I'm literally a cake person...most people are made of 80% water, I'm made of 80% cake.
  • pastryari
    pastryari Posts: 8,646 Member
    Options
    Some cakes I've done that I can find pics of right now...


    Macaron Cake
    kT0X17x.jpg?1


    Some entremets:

    tFQbzOw.jpg?1

    Wf9qmeD.jpg?1

    78dywvk.jpg?1

    Tiramisu:
    JX3PCC7.jpg?1

    Strawberry:
    jlQrccM.jpg?1
  • sullus
    sullus Posts: 2,839 Member
    Options
    cheesecake, chocolate cake, all cake, i'm not fussy :smokin:
    edit: it's my birthday, tonight i'll eat cake and think of y'all lol

    HAHA Cheesecake is pie. Boston creme pie however, is cake.
  • maab_connor
    maab_connor Posts: 3,927 Member
    Options
    deanwheresthepie_zpsab0bd073.gif
  • Tinkerbutton
    Tinkerbutton Posts: 9
    Options
    I'm crazy for cake. Actually crazy for frosting. I work my *kitten* off in the gym just to give into my desire for creamcheese frosting! :devil: :sick:
  • bebreli
    bebreli Posts: 229 Member
    Options
    This is why I don't have my diary open..I am here for the cakeploitation (slowly lifts fork..and wipes screen where I might have licked it). Yellow cake is a flavor like red kook-aid is a flavor :drinker:
  • glynda66
    glynda66 Posts: 184 Member
    Options
    This is an EASY one,lol...white cake with buttercream frosting! :smile: Not only do I enjoy cake...but Ive baked quite a few in my time. Yellow cake is just white cake WITH the yolks.
  • KittyViolet
    KittyViolet Posts: 220 Member
    Options
    Self-employed baker. 'Nuff said.

    Don't mean to toot my own horn, but I make some mean cakes. My favorite combos: apple cake w/ caramel buttercream, dark chocolate cake w/ white chocolate ganache and buttercream, and red velvet cake w/ cream cheese frosting. My boyfriend and business partner could live off of pumpkin spice cake w/ maple buttercream.

    I seriously wonder how on earth I manage to maintain my weight with my career choice lol.
  • chessgeekdavidb
    chessgeekdavidb Posts: 208 Member
    Options
    Hi my name is David and I am a cake a holic
  • Leahsz
    Leahsz Posts: 81
    Options
    What's red velvet cake? Aussie here, I've heard of it but never tasted it. My top 3:
    Carrot and walnut w cream cheese frosting
    Ricotta cheesecake
    Cherry and almond - hang on that's a tart. Eating some right now.
  • Leahsz
    Leahsz Posts: 81
    Options
    Some cakes I've done that I can find pics of right now...


    Macaron Cake
    kT0X17x.jpg?1


    Some entremets:

    tFQbzOw.jpg?1

    Wf9qmeD.jpg?1

    78dywvk.jpg?1

    Tiramisu:
    JX3PCC7.jpg?1

    Strawberry:
    jlQrccM.jpg?1

    These all look amazing.
  • lynnw24
    lynnw24 Posts: 116 Member
    Options
    I just like cake. All of it. It's a problem. ;)

    ^^^ This, exactly!


    I ditto this!
  • KittyViolet
    KittyViolet Posts: 220 Member
    Options
    What's red velvet cake? Aussie here, I've heard of it but never tasted it. My top 3:
    Carrot and walnut w cream cheese frosting
    Ricotta cheesecake
    Cherry and almond - hang on that's a tart. Eating some right now.

    Red velvet has a more buttery flavor than a normal vanilla cake because it uses buttermilk in the recipe, and it has slight chocolate undertones from the small amount of cocoa powder added. The "red" just comes from the fact that you throw in some red food coloring. Makes it pretty! :) It's paired with cream cheese frosting for the most part, but I've also thrown some mocha buttercream on top and that came out DIVINE. P:
  • SakuraRose13
    SakuraRose13 Posts: 621 Member
    Options
    the kind with no calories jk but seriously lemonade layer cake or ricotta cheesecake perhaps darn you now I want some sweets I love sweets.
  • InnerConflict
    InnerConflict Posts: 1,592 Member
    Options
    Ice-Cream_Cakes_02x220.JPG
  • jamk1446
    jamk1446 Posts: 5,577 Member
    Options
    In for cake love.
    What's red velvet cake? Aussie here, I've heard of it but never tasted it. My top 3:
    Carrot and walnut w cream cheese frosting
    Ricotta cheesecake
    Cherry and almond - hang on that's a tart. Eating some right now.

    Red velvet has a more buttery flavor than a normal vanilla cake because it uses buttermilk in the recipe, and it has slight chocolate undertones from the small amount of cocoa powder added. The "red" just comes from the fact that you throw in some red food coloring. Makes it pretty! :) It's paired with cream cheese frosting for the most part, but I've also thrown some mocha buttercream on top and that came out DIVINE. P:

    There's debate about the frosting that should be paired with red velvet- cream cheese frosting vs. boiled frosting. I am firmly in the cream cheese camp. Alas, I can't have true red velvet anymore due to the food coloring. :sad:

Categories