Yogurt pie

Sunshine2plus2

2 (6oz) containers of lite yogurt (recommend blueberry)
1 tub of lite cool whip
1 reduced fat graham cracker crust

Mix yogurt and cool whip together and pour in crust. Chill, serve

SlimSumday

Sounds yummy!!

Jamcnair

I want to try!! yum

Groovyca2022

Sounds good...

cookds

I make something similar but i use fat free lemon yoghurt mixed with the lite Cool Whip AND I dissolve 1 packet of sugar-free lemon jello in 1/4 cup of boiling water and when the jello has dissolved (stir fast!) , stir that into the yoghurt/Cool Whip mixture. Makes it more lemony and increases the color.

JWat2020

I used to make something similar when I was on weight watchers.

Here is the variation I used:

8 mini Keebler pie crusts
1 .3 oz package sugar-free Jell-O, lime flavor
1/4 cup boiling water
2 6 oz containers fat-free yogurt, key lime flavor
1 8 oz container fat-free Cool Whip

In large bowl, dissolve Jell-O in boiling water. With wire whisk, stir in yogurt. Gently fold in Cool Whip with spatula or wooden spoon. Spoon into crusts. Refrigerate for at least two hours before serving.

I would also mix and match yougurt and jello flavors. Orange cream yoplait with orange jello, Lemon yogurt with Lime jello etc, etc.

JWat2020

I make something similar but i use fat free lemon yoghurt mixed with the lite Cool Whip AND I dissolve 1 packet of sugar-free lemon jello in 1/4 cup of boiling water and when the jello has dissolved (stir fast!) , stir that into the yoghurt/Cool Whip mixture. Makes it more lemony and increases the color.

Great minds think alike

babsmoran

bump bump yum!! thanks for ideas!!

Groovyca2022

Made today..simple and very good. Thanks.

Happyoceangirl

Bump