How fattening is Sushi?
OpalFruitJam
Posts: 114 Member
Ok so I have a meal out at Yo! Sushi tomorrow and wondering how many calories are in the average sushi dish? I will be leaning more towards the vegetarian options and avoiding anything greasy or soaked in oil.
How healthy is sushi really?
I know it's all carbs and carbs = fat if not burned off. I will not be attending the gym this week, so need help on this please!
Thankyou!
How healthy is sushi really?
I know it's all carbs and carbs = fat if not burned off. I will not be attending the gym this week, so need help on this please!
Thankyou!
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Replies
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Sushi can be a really low calorie food...from what I understand though, no 2 chefs are alike so there may be some differences in calories based on amounts of product used. I know that rice has a lot of carbs, but I don't think a roll of sushi has more than 400 calories.0
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According to MFP, 1 California Roll (12 pieces) is 361 calories, 66 grams carbohydrate, 6 grams fat, 10 grams protein. Could be worse. Have fun.0
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But most times a roll of sushi consists of only 6 pieces, right? I think you'll be fine. Enjoy yourself - I love sushi...so maybe I'm a bit biased LOL.0
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I think sushi is a fairly healthy choice. And if you are like me, it is easy not to overdo it. Just stay away from the tempura and you should be good!0
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You should see if they offer brown rice sushi. It is way healthier than the white rice sushi. Also don't eat anything that says tempura, that means battered and fried. Enjoy!0
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If anything, it's white rice that will get ya. That's really what you need to limit. And, tempura as well. Sashimi (sushi without the rice) might be the way to go. Just do a web search to find out calorie content of specific dishes that you may want to eat. I absolutely love sushi, particularly maki. For maki, the cucumber, avocado, and tuna rolls would be on the lower end of calories. Hope you find something on the menu that works for you!0
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You can always order a Sashimi plate. You get the fish sliced thinly on a bed of rice, that way you can control how much of the rice you actually eat.0
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I think the "300 calories for 12 pieces" is wrong. Tokyo Joe's makes a California roll and they have nutritional information that says 4 pieces are 203 calories, or 609 for 12 pieces. It is made with mayo though, so there are lower-calorie options. My advice would be, start with some miso soup (50 cals 1 cup) and edamame (100 calories per cup) and go easy on the rolls.0
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Hello, just wondering whether I should stick to Sashimi as this article on sushi says that different types of sushi vary greatly in the calories they contain. My thinking is that with Sashimi, you can estimate pretty well how many calories you are going to eat, so it's a much healthier option?0
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OpalFruitJam wrote: »Ok so I have a meal out at Yo! Sushi tomorrow and wondering how many calories are in the average sushi dish? I will be leaning more towards the vegetarian options and avoiding anything greasy or soaked in oil.
How healthy is sushi really?
I know it's all carbs caloriesand carbscalories = fat if not burned off. I will not be attending the gym this week, so need help on this please!
Thankyou!
FTFY
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You can definitely work sushi into your eating plan. The variety that are do not include tempura bits or mayo tend to be lower in calories. It's not terribly processed either. I often will grab a. Brown rice avocado roll and steam up some vegetables or make a big salad and have that as a meal. If the sushi place that you go to is a chain you may be able to et nutrition info. A small avocado roll is usually around 160 calories.0
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vincent2288 wrote: »Hello, just wondering whether I should stick to Sashimi as this article on sushi says that different types of sushi vary greatly in the calories they contain. My thinking is that with Sashimi, you can estimate pretty well how many calories you are going to eat, so it's a much healthier option?
You might get more more answers to this if you start a new thread instead of bumping something 6 years old. Most people will respond to the OP and miss your question completely.
That said, sashimi can be lower calorie than the rolls. It depends kn what you like and what fits best in your calorie and nutrition goals.0 -
vincent2288 wrote: »Hello, just wondering whether I should stick to Sashimi as this article on sushi says that different types of sushi vary greatly in the calories they contain. My thinking is that with Sashimi, you can estimate pretty well how many calories you are going to eat, so it's a much healthier option?
sashimi is lower calorie (depending on how much you eat) so it is a great alternative. I prefer the rolls myself. I eat light during the day if I know I will be having sushi.
I agree, it would probably be a good idea to start a new thread so poeple see your question0 -
There's sodium to consider. I always gain a pound of water after eating sushi - of course I like the soy sauce0
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Yo sushi have full nutritional info for all their dishes on their website, and I think even on the paper menus in their restaurants. You should be able to track exactly how much you are eating.0
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It's a necro'd thread, but the person who brought it back has a legitimate question.
My answer to that is:
Eat what you prefer. Sashimi is just the fish, without rice or vegetables or anything else to make it a roll or nigiri. Sure, the rice (especially) and other stuff add calories, but also nutrients - things like avocado, peppers, asparagus, cucumber, etc are good for you! If it's the occasional meal out, it's not going to matter that much in the long run.
Of course, if you're eating large amounts of either on a weekly basis, you would want to be more concerned (about several things, not just the calories, or "how fattening it is"0 -
Far from bad, sushi is a great. You are not getting a lot of rice really. Lots of protein in the fish (lots of iron in shellfish, cuttlefish and octopus). Miso is good for you, tofu is good for you, seaweed/kombu is good for you.
Now if you have some of the fusion type of dishes with mayo (argh) or deep fried....well, that's a different story.
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