Mexican Hamburgers

elizabeth1222

Mexican Hamburgers
Makes 4 servings

Ingredients

1 1/2 lb Maverick® extra lean ground chuck
1 fresh garlic clove
2 tsp Mexican oregano
1 1/2 tsp ground cumin
4 Tbsp Pace® cilantro salsa
2 oz Kraft® reduced fat cheese

Directions

1. In a medium size bowl, combine the ground beef, onion, oregano, cumin, salt and pepper.
Work together with your hands until evenly mixed.
2. Divide into four equal portions and shape into patties.
3. Spray the grill with cooking spray and place the patties on the grill.
Cook 4 to 5 minutes on each side or until cooked through.
4. Remove from the grill and place on plates.
5. Spoon 1 tablespoon of cilantro salsa over top each burger.
6. Grate cheese and sprinkle evenly over each burger and serve.

Note: Nutritional information may vary depending upon the brand of food and cooking methods.

Nutrition Facts
serving Size
amount per serving
Calories 260
total fat: 11g
saturated fat :5g
trans fat :0g
total carbohydrates:4g

JJRunning

YUMMM!! Sounds good!

Luludog1

Sounds good! will have to try these

ruthcooper

Even easier, faster and less mess: Mix salsa and (low fat shredded mexican) cheese in with meat before shaping patties and grilling...Patties can even be individually frozen before cooking then, when ready, defrost and grill.

jenjen84

Sounds Yummy, Thanks!

jenjen84

Sounds Yummy, Thanks!

jenjen84

Sounds Yummy, Thanks!

jenjen84

Sounds Yummy, Thanks!

elizabeth1222

thanks for the tip Ruthcooper
adding the cheese and salsa together it does sound
less messy and faster preperation time

nursestewart

bump