Time-saver to shred chicken breast

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kholcomb51
kholcomb51 Posts: 54 Member
edited January 19 in Recipes
I looked and didn't see this on here, so apologize if it's a repeat.
If you have a lot of boneless chicken breast to shred, and a stand mixer, this is fast and works great. I'm pretty sure it was in a comment on the SkinnyTaste site.
Just throw your cooked chicken into the bowl of your mixer and mix with the paddle attachment on medium, and watch it. It only takes a few seconds, and then it's perfectly shredded for soup or tacos.

Replies

  • jazzcat55
    jazzcat55 Posts: 164 Member
    Wow, great idea. Thanks!
  • ChanginMyself
    ChanginMyself Posts: 1
    Does the chicken have to be hot?

    Thanks!
  • JeneticTraining
    JeneticTraining Posts: 663 Member
    I use a fork.
  • kholcomb51
    kholcomb51 Posts: 54 Member
    Wow, sorry. I'm not very good at this (didn't know how to tell anyone responded)! I put it in hot-ish, but cold probably works too (good for chicken salad!). Forks are great, but if you have a lot (like I did to make a pan of green chile enchiladas) this only takes a few seconds, and we can use a few extra minutes in our days! :smile:
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