Green Wraps with Roasted Yam and Chipotle Black Beans

drugrug

Tasty collard green wraps with roasted yams, drizzled with olive oil, sprinkled with salt and pepper and whole cumin seeds.

Directions and Ingredients:
4 large collard green leaves, de-stemed, blanched.
1 large Yam- peeled, diced, drizzled with olive oil, pinch salt, pepper and cumin seeds (optional) and roasted in a 425 F oven until tender and crispy, about 25 minutes.

1 C baked, smoked or seared tofu (or chicken or beef)

1 1/2 C cooked black beans seasoned with:
1/4 tsp Chipotle
1/2 tsp cinnamon
1/4 tsp salt
1/2 tsp maple or agave

1 Avocado, sliced
Cilantro springs

Chipotle Lime Vinaigrette:
2 T lime
2 T olive oil
pinch salt
1/4 tsp chipotle powder

Prep time: 15 min

Cook time: 25 min

Total time: 25 min

Yield: 4 wraps