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home mixed italian seasoning

leomom72
leomom72 Posts: 1,797 Member
edited January 19 in Recipes
there are like 1000 different recipes for homemade italian seasoning, but i want to know BASIC ingredients..i cant go out ant buy outrageous stuff that i rarely use..i have oregano, basil, thyme, garlic powder, and i think thats bout it...is that good enough to use, or is there anything else that may add a good flavor ? some other recipes call for rosemary (which i NEVER use) and marjoram (which i have no idea what that is) any ideas ?

Replies

  • Showmm
    Showmm Posts: 406 Member
    That's a pretty good start. I personally usually add a bit of celery salt, but that's optional and don't use too much. Marjoram is pretty much like oregano, I wouldn't go out of my way to add that when you have oregano.
  • leomom72
    leomom72 Posts: 1,797 Member
    sounds good, thanks :wink: i may just stick with that then..thats usually all i use for italian anyways..i dont know if i have celery salt, or i would try that too:flowerforyou:
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