Cheddar Broccoli & Chicken Casserole

Roo_Recipes

Ingredients
1-½ cups 2% milk
¼ cup all-purpose flour
3 Tbsp. butter, divided
2 cups cut-up cooked chicken breast
4 cups vegetables such as broccoli florets and red bell peppers
2-¼ cups finely shredded low fat cheddar cheese, divided
1 Tbsp. onion powder
¼ cup panko bread crumbs

Directions

Preheat oven to 425°. Melt 2 tablespoons butter in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-in. baking dish.

Combine panko crumbs, remaining 1 tablespoon butter and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.

Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.



YIELD: 4-6 servings
PREP TIME: 15 minutes
COOK TIME: 20 minutes

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