Oven fried chicken w/ potato flakes
Options
I roasted chicken quarters last night and brushed in an egg wash then spread about 1 T of potato flakes on the top side only.
They turned out moist inside and crispy outside.
It was all about the egg wash.
Make sure you use potato flakes, not buds. I made that mistake once.:smokin:
They turned out moist inside and crispy outside.
It was all about the egg wash.
Make sure you use potato flakes, not buds. I made that mistake once.:smokin:
0
Replies
-
Sounds good I'll have to try it Thanks0
-
what is the difference between potato flakes & potato buds?0
-
Flakes are light and flaky like a snow flake and the buds are hard and crunchy like a big granola.0
-
Thanks for telling me about this. I am always trying to figure out different ways to have chicken. I am going to try this
:flowerforyou:
0 -
If you have anything else you would like to share I would sure appreciate it. I eat so much chicken and I need to find different ways to cook it, and things to eat with it.. Thanks again0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 396.6K Introduce Yourself
- 44.2K Getting Started
- 260.8K Health and Weight Loss
- 176.3K Food and Nutrition
- 47.6K Recipes
- 232.8K Fitness and Exercise
- 449 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.7K Goal: Gaining Weight and Body Building
- 153.3K Motivation and Support
- 8.3K Challenges
- 1.3K Debate Club
- 96.5K Chit-Chat
- 2.6K Fun and Games
- 4.5K MyFitnessPal Information
- 16 News and Announcements
- 18 MyFitnessPal Academy
- 1.4K Feature Suggestions and Ideas
- 3K MyFitnessPal Tech Support Questions