What to do with the left over eggs from Easter

FoodNetwork.com has some AMAZING egg salad recipes that aren't horrible in the calorie department. If you're looking for some new recipes to deal with the left over hard boiled eggs from Easter I strongly suggest checking out Alton Brown's Chunky Egg Salad recipe. It's delish and only 218 calories per serving (the recipe makes 8 servings).

What are your go to recipes for other holiday left overs?

Replies

  • LittleMissDover
    LittleMissDover Posts: 820 Member
    The only eggs I have an excess of are chocolate ones! :laugh:
  • LoosingMyLast15
    LoosingMyLast15 Posts: 1,457 Member
    if i had any left over easter eggs i would just eat them the way they are - YUM!
  • fitnotfluffy
    fitnotfluffy Posts: 213 Member
    I just eat plain hard boiled eggs usually :) Egg salad is great too though, or mixed with canned tuna and mustard...mmm. I also like to slice them and put them on my salads!
  • bearwith
    bearwith Posts: 525 Member
    If you have any that have not been eaten - take them to your local food bank for the poor children who did not get eggs over Easter. Or give them to a local school for making cakes.

    Any that are open - make them into chocolate crispy cakes and give them to a neighbour.

    Why do you need to eat them - can you afford the calories? Are you going to do the exercise to burn them off?!

    You could eat so much real food for that many calories and you won't be filling your body with toxic refined sugar syrups.

    Good luck! Good question.
  • DreamofGenie2012
    DreamofGenie2012 Posts: 31 Member
    Got this recipe from health-dot-com

    They have more, but those had a lot of calories.



    New American Deviled Eggs

    This picnic favorite uses low-fat mayo and fat-free yogurt to cut down on calories but packs in flavor with ginger, hot sauce, and curry powder.

    Ingredients: Hard-boiled eggs, fat-free yogurt, low-fat mayonnaise, baking potato, curry powder, ginger, hot pepper sauce, green onions

    Calories: 34
  • MRL1107
    MRL1107 Posts: 74
    They are the cooked ones we colored not the chocolate eggs! I have about a dozen and a half. I just figured if I made the egg salad that'd be the quickest way to get rid of them and it's a really decent recipe.
  • KANGOOJUMPS
    KANGOOJUMPS Posts: 6,474 Member
    yum.,
  • MRL1107
    MRL1107 Posts: 74
    Got this recipe from health-dot-com

    They have more, but those had a lot of calories.



    New American Deviled Eggs

    This picnic favorite uses low-fat mayo and fat-free yogurt to cut down on calories but packs in flavor with ginger, hot sauce, and curry powder.

    Ingredients: Hard-boiled eggs, fat-free yogurt, low-fat mayonnaise, baking potato, curry powder, ginger, hot pepper sauce, green onions

    Calories: 34

    This sounds like a great deviled egg recipe. I'll definitely be trying this at our next cook out!!! Thanks for sharing!
  • If you have any that have not been eaten - take them to your local food bank for the poor children who did not get eggs over Easter. Or give them to a local school for making cakes.

    Any that are open - make them into chocolate crispy cakes and give them to a neighbour.

    Why do you need to eat them - can you afford the calories? Are you going to do the exercise to burn them off?!

    You could eat so much real food for that many calories and you won't be filling your body with toxic refined sugar syrups.

    Good luck! Good question.

    She's talking about hard boiled eggs, not chocolate. So the food bank won't take them, they'll spoil, and no one is going to make cakes out of them. Hard boiled eggs are healthy, so yes I have the calories for them.

    I just eat them plain, or make egg salad. Sometimes then go on top of the salads.
  • MRL1107
    MRL1107 Posts: 74
    If you have any that have not been eaten - take them to your local food bank for the poor children who did not get eggs over Easter. Or give them to a local school for making cakes.

    Any that are open - make them into chocolate crispy cakes and give them to a neighbour.

    Why do you need to eat them - can you afford the calories? Are you going to do the exercise to burn them off?!

    You could eat so much real food for that many calories and you won't be filling your body with toxic refined sugar syrups.

    Good luck! Good question.

    She's talking about hard boiled eggs, not chocolate. So the food bank won't take them, they'll spoil, and no one is going to make cakes out of them. Hard boiled eggs are healthy, so yes I have the calories for them.

    I just eat them plain, or make egg salad. Sometimes then go on top of the salads.

    ^ Thank you!!
  • sbrooks0387
    sbrooks0387 Posts: 167 Member
    i have been adding them to my salads. my 2 y/o eats them as they are. and my hubby doesn't know it but egg salad is for dinner! we have almost 3 dozen.

    with a 2 y/o and a 3.5 y/o plus hubby and i wanted to color some eggs ourselves we had to do a bunch so we all got to color a fair amount of eggs. lol.
  • booboo68
    booboo68 Posts: 302 Member
    Mix tuna, celery, onion and mustard with a boiled egg. Yum!
  • judykat7
    judykat7 Posts: 576 Member
    A couple tennis racketts and a target could be great fun!

    The closet cook had a great egg recipe where you mash avacodos with the yolks to make a twist on deviled eggs. No mayo required and season with chopped peppers and chili powder. I served them Easter and they went over well.
  • Pinkylee77
    Pinkylee77 Posts: 432 Member
    You could be adventurous and try an Indian Egg Curry. Try looking on About. com and under Indian for the recipe. I have made it and rather like it.
  • Dunkirk
    Dunkirk Posts: 465 Member
    Just wondering, how long is safe to store boiled eggs in the fridge?
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    Damn OP...you have eggs leftover...mine were gone yesterday.
    Just wondering, how long is safe to store boiled eggs in the fridge?

    Not long really. We had some leftover last year and my wife ate one @ 5 days out...she was sick for a few. My general rule for any leftover is 48-72 hours...for me, it's not more than that for anything.
  • judykat7
    judykat7 Posts: 576 Member
    You can chop them up and freeze them.
  • thecakelocker
    thecakelocker Posts: 407 Member
    I guess this is me being a spoiled American but I never wanted to eat eggs that had been sitting out to dry and then shuffled all over a hot yard for hours on end.
  • AmiC0717
    AmiC0717 Posts: 440 Member
    I made my deviled egg with light miracle whip and mustard and a little pickle relish so there were very little added calories. Today I came home for lunch instead of eating at work and I chopped up two of them for an egg salad sandwhich on whole wheat slimwhiches. I enjoyed it very much! I love eggs and consider them good protein so I'm not one who is afraid to eat real eggs. But I do have friends who skip them or only use egg whites.
  • Rowan813
    Rowan813 Posts: 170 Member
    I am either going to pickle them with beets for myself or make deviled eggs for my DH. Probably the later.
  • As a diabetic that battles high fasting blood sugar number in the morning, I should eat protein to help bring the number down. So I would have one egg in the morning as a part of my breakfast. Just saying.:smile:
  • Derpinaaa
    Derpinaaa Posts: 70 Member
    I'd rather eat them as is. I love hard-boiled eggs!
  • Graelwyn75
    Graelwyn75 Posts: 4,404 Member
    If you have any that have not been eaten - take them to your local food bank for the poor children who did not get eggs over Easter. Or give them to a local school for making cakes.

    Any that are open - make them into chocolate crispy cakes and give them to a neighbour.

    Why do you need to eat them - can you afford the calories? Are you going to do the exercise to burn them off?!

    You could eat so much real food for that many calories and you won't be filling your body with toxic refined sugar syrups.

    Good luck! Good question.

    Someone needs to maybe read the actual post, rather than just skimming the title, before replying to topics.
  • I like to make E-T-Cs with them. I don't have a recipe per se, but you chop up a couple boiled eggs, mix with a can of tuna, a little shredded cheese, and just enough mayo to make it stick together. Put as many slices of bread as will fit flat on a cookie sheet (about 6 or 8) and top each with a scoop of the mix. Top with a little more cheese if you want, then put under the broiler until the bread is toasted and the cheese melts. Yummy.
  • MRL1107
    MRL1107 Posts: 74
    I guess this is me being a spoiled American but I never wanted to eat eggs that had been sitting out to dry and then shuffled all over a hot yard for hours on end.

    We just color them, I never hide the hard boiled ones! If I had hid them outside I probably would've thrown them away!
  • egg-kabobs, shrimp creole, egg gumbo. Pan fried, deep fried, stir-fried. There's pineapple egg, lemon egg, coconut egg, pepper egg, egg soup, egg stew, egg salad, egg and potatoes, egg burger, egg sandwich. That- that's about it.

    (I'm sorry I've seen this question so many times I've been tempted to answer this way each time... I just couldn't resist it this time)
  • cacklingcat
    cacklingcat Posts: 150 Member
    I put them in udon soup and make egg curry, Add them to drunken chicken noodles. and of corse make egg salad fore the hubby.
  • andrea9873
    andrea9873 Posts: 171 Member
    i have chocolate covered buttercream eggs... i brought them in to work :ohwell:
  • MRL1107
    MRL1107 Posts: 74
    egg-kabobs, shrimp creole, egg gumbo. Pan fried, deep fried, stir-fried. There's pineapple egg, lemon egg, coconut egg, pepper egg, egg soup, egg stew, egg salad, egg and potatoes, egg burger, egg sandwich. That- that's about it.

    (I'm sorry I've seen this question so many times I've been tempted to answer this way each time... I just couldn't resist it this time)

    Love it!!! Hahahaha