Sweet Potatoes

dsmpunk
dsmpunk Posts: 262 Member
in Recipes
Anyone have a good recipe or two?

I am a bit burned out on my typical slice/dice and bake.

Replies

  • jc1961AA
    jc1961AA Posts: 283 Member
    Got a not so healthy one.
    Slice them (about 5/7mm thick), fry them in a frying pan with oil, and coat them with sugar. My nan use to make them and they are delicious but not healthy at all
    JC
  • jennjenn07
    jennjenn07 Posts: 8 Member
    SWEET POTATO CAKES?? MASH THEM AND BIND THEM WITH AN EGG, PAN FRY THEM IN A LIL SPRAY BUTTER...I THEN ADD A LIL FAT FREE SOUR CREAM AND CHOP CHIVES FOR THE TOPS..MY FAMILY LOVES THESE
  • SRH7
    SRH7 Posts: 2,037 Member
    Posting to see what everyone else says! I don't really know what to do apart from bake them.

    Usually I top with crumbled feta, finely chopped red chili, coriander and a dressing made with whole grain mustard. Quick and easy dinner and the flavours are amazing together (hot, salty, herby with the sticky sweet potato).
  • Dunkirk
    Dunkirk Posts: 465 Member
    Make a crumble, using pumpkin pie seasoning
  • Copaiba
    Copaiba Posts: 75 Member
    Topped with black beans and green salsa.
  • Copaiba
    Copaiba Posts: 75 Member
    Sweet potato and red lentil soup is yum
  • georgina1970
    georgina1970 Posts: 333 Member
    Mashed. Just like you do potatoes.
    Cubed and cooked, but not too soft. Add chopped banana, sultanas, and shredded coconut. Dress with a sweetened French vinegarette. Yummy.
  • dragonfly_em
    dragonfly_em Posts: 122 Member
    mashed with a normal potato makes great topping for shepherd's pie
    melt some coconut oil in oven, throw in some chilli flakes and diced sweet pots and bake --- throw on salads and everything
  • kayl3igh88
    kayl3igh88 Posts: 428 Member
    Boil and mash up with carrots and layer it over tomato paste, turkey mince, peas, kidney beans and chilli powder. Cook in the oven to crisp the top. Nom nom nom...
  • deadgirl81
    deadgirl81 Posts: 412 Member
    Sweet potato & chicken curry is good, I use it from the BBC Good Food website:

    http://www.bbcgoodfood.com/recipes/313610/sweet-potato-and-chicken-curry
  • rbeckner711
    rbeckner711 Posts: 129 Member
    mashed with a normal potato makes great topping for shepherd's pie
    melt some coconut oil in oven, throw in some chilli flakes and diced sweet pots and bake --- throw on salads and everything

    I have to try these. They both sound delicious!
  • melaniecheeks
    melaniecheeks Posts: 6,349 Member
    Baked, like baked potatoes, use the same sort of toppings (sour cream, grated cheese etc)

    Use leftover mashed SP to make Thai fish or crab cakes.
  • kittenkirst
    kittenkirst Posts: 32 Member
    http://www.bbcgoodfood.com/recipes/96608/. This recipe is wonderful: Sweet potato, spinach & lentil curry! Imake this with mini flatbreads (palm size to control my bread desires!) and have leftovers for lunchboxes (with leftover flatbread or sometimes on its own :0) )
  • feebz36
    feebz36 Posts: 32 Member
    Sweet potato curry and its also good in Tagine, the sweetness goes perfectly with the spices and fruits! http://www.jamieoliver.com/recipes/beef-recipes/beef-tagine this one is good, I am vegetarian so used a bunch of sweet potato, carrots and turnip instead of the beef. I like quinoa or couscous with it, but you can have it with rice or bread etc too!
  • EmmaKarney
    EmmaKarney Posts: 690 Member
    I like to roast them in their skins or make soup with them.
  • suzealgie
    suzealgie Posts: 1
    I use Nigella's squash and sp soup - if you omit the wine and buttermilk cheese drizzle it is really healthy too

    http://www.bbc.co.uk/food/recipes/roastsquashandsweetp_90620
  • Zoejohnse91
    Zoejohnse91 Posts: 227 Member
    BUUUUUUMP

    Found sweet potatoes recently, they are delicious!
  • Cal28
    Cal28 Posts: 514 Member
    We always wedge them...
  • dmpizza
    dmpizza Posts: 3,321 Member
    A diner near me has "certified heart healthy" sweet potato pancakes. They are just like regular pancakes except a different color.
  • Debbiedebbiey
    Debbiedebbiey Posts: 824 Member
    I mash one, add egg white & scoop of protein powder, cook like a pancake on a skillet sprayed w/Pam, medium heat. Sprinkle w/Splenda brown sugar, and eat w/ a side of clementine oranges. Oh, I add in some pumpkin pie spice to the batter too.
  • ellie78
    ellie78 Posts: 375
    Trying this one this weekend, sounds delish

    http://carrotsncake.com/2010/07/so-cheesy.html

    I'm planning to cut back on the amount of cheese, though
  • charismanoodles
    charismanoodles Posts: 343 Member
    Sweet potato mash with garlic, chilli, ginger and coriander. So good!
  • JGainingHealth
    JGainingHealth Posts: 194 Member
    Quinoa & Sweet Potato Chili... haven't made it yet but my friend said its amazing!

    http://www.milkfreemom.com/vegan-quinoa-sweet-potato-chili/
  • mmuzzatti
    mmuzzatti Posts: 704 Member
    SWEET POTATO CAKES?? MASH THEM AND BIND THEM WITH AN EGG, PAN FRY THEM IN A LIL SPRAY BUTTER...I THEN ADD A LIL FAT FREE SOUR CREAM AND CHOP CHIVES FOR THE TOPS..MY FAMILY LOVES THESE

    Why are you yelling so early i the morning.......we just nuke them a little butter and cinnamon.
  • keepitoff321
    keepitoff321 Posts: 40 Member
    Maple-Roasted Sweet Potatoes

    Ingredients
    2 1/2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces (about 8 cups)
    1/3 cup pure maple syrup
    2 tablespoons butter, melted
    1 tablespoon lemon juice
    1/2 teaspoon salt
    Freshly ground pepper, to taste
    Preparation
    Preheat oven to 400°F.
    Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
    Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.
    Tips & Notes
    Make Ahead Tip: Cover and refrigerate for up to 1 day. Just before serving, reheat at 350°F until hot, about 15 minutes.
    Nutrition
    Per serving: 96 calories; 2 g fat ( 1 g sat , 0 g mono ); 5 mg cholesterol; 19 g carbohydrates; 1 g protein; 2 g fiber; 118 mg sodium; 189 mg potassium.

    Nutrition Bonus: Vitamin A (230% daily value), Vitamin C (15% dv)

    Carbohydrate Servings: 1 1/2

    Exchanges: 1 1/2 starch, 1/2 fat

    http://www.eatingwell.com/recipes/maple_roasted_sweet_potatoes.html
  • ashlinmarie
    ashlinmarie Posts: 1,263 Member
    I mash one, add egg white & scoop of protein powder, cook like a pancake on a skillet sprayed w/Pam, medium heat. Sprinkle w/Splenda brown sugar, and eat w/ a side of clementine oranges. Oh, I add in some pumpkin pie spice to the batter too.

    This sounds so good! I have been wanting to try sweet potato fries.

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