HELP! Peanut Butter Fudge Protein Bars FAIL

staceypunk

Well, I adjusted this recipe and it came out all wrong. I should have just followed as is but I chickened out a bit when I saw how much peanut butter and honey it was. So I reduced those ingredients and it was not moist enough. Now I have these bars in my fridge, but I'd like to repurpose them because I spent a lot of money on the ingredients.

Looking for ideas on what to do with it. I tried blending a bar into 1/2 cup milk and that was not a solution, lol.

Here's the recipe:
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=662771

Introduction
A delicious, no-bake protein bar.


Minutes to Prepare: 5

Number of Servings: 12



Ingredients

1 Cup Natural Peanut Butter (I used 3/4 cup)
3 Tablespoons Honey, or to taste (I used 2)
1 1/2 cups Chocolate Whey Protein Powder (this was 4.5 scoops, 36 grams scoop each)
1 Cup Uncooked Oats
2-5 Tablespoons water (I used 6)
(optional) 1 Tablespoon of unsweetened cocoa (I used it)

Directions

Mix the peanut butter and honey in a bowl,microwave for 30 seconds. Add the rest of ingredients and mix together. Mixture should be crumbly and slightly moist.

Press (hard) into a 9x9 tray and refrigerate for 20 minutes. Cut into 12 equal bars.

Mmmmm!

Number of Servings: 12

Recipe submitted by SparkPeople user CTCLOUGH.


I think I am past the point of being able to add more peanut butter and honey to it. IDEAS???

sgv0918

chop it up and sprinkle over yogurt or cereal or in pancakes. ????? Hard to say

wahelga

how about you crumble it over natural yoghurt and eat it that way?

Celeigh12

Mix up a bit of peanut butter and honey and dip a bar in that as you eat it?

devil_in_a_blue_dress

I would heat it up just a little in the oven -- like 5ish minutes in a 250 degree oven (or set it out until it was east to work with) and add the remaining ingredients and repress them.

In the future -- if you cut out some of the peanut butter, cut the same amount of oats.

purpadillo

If you adjusted the PB and honey, you'd also need to cut back on the oatmeal and protein powder; I'm having a bear of a time figure out the ratio for a similar recipe (it doesn't have the protein powder but the rest of it is very similar).

Can you add it to oatmeal (obviously not a lot at a time since the calories would start getting high) or yogurt (as a granola?).

Tenzuya

Try adding some almond milk to it

denezy

Melt the additional amount of pb & honey on the stove (just to liquid, not to boiling or anything) Then chop this stuff up and stir it in. I should think it would all melt down together?

WeatherGirl8

Cover it with a moist (key: Moist! Not wet! Just kind of steamed) towel for a while; maybe frost it. Or frost individual bars with plain yogurt/ yogurt mixed with a bit of honey as you eat them.

renimac

Since this did not require baking I think you can "re-make." I make a similar one that is gluten-free, dairy free and instead of peanut butter I use sunflower butter (my daughter & husband have various food allergies). I add dried fruit such as blueberries, craisins and cherries and mini choc.chips.

staceypunk

Thanks guys! I wound up just crumbling one bar in a bowl and adding 1/2 tbsp of the peanut butter and rolled it into 3 balls. It was edible but not enjoyable for how many calories it is, although the protein is pretty good. I don't know. I may just cut my losses, lol.

GlynisTM

Yes, cut your losses and go from there.

neekpoole

I think firstly melt the pb & honey until it liquify and then chop this stuff up and stir it in.
I think this method would definitely help you!!