Lemon Thyme Chicken
Lemon Thyme Chicken
Taste of Home Comfort Diet Cookbook (I LOVE THIS COOKBOOK!)
Also, this recipe has been added in the database...
Ingredients
3 Tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 (4-ounce) boneless, skinless chicken-breasts
2 teapoons olive oil
1 tablespoon butter (I used Promise Light Spread)
1 medium onion chopped
2 teaspoon grated lemon zest (optional)
1/2 teaspoon dried thyme
3 tablespoon(s) fresh lemon juice
1 cup fat free chicken broth
2 tablespoons fresh minced parsely
Directions
In a small bowl, combine the flour, salt & pepper. Set aside 4 1/2 teaspoons for sauce. Sprinkle remaining flour mixture over both sides of chicken. In a large non-stick skillet coated with cooking spray, cook chicken in olive oil over medium heat for 7-9 minutes on each side or until juices run clear. remove and keep warm.
In the same pan, saute onion in butter until tender. Add thyme and reserved flour mixture; stir until blended. Gradually stir in the chicken broth and lemon juice, scraping up any browned bits from bottom of pan. Bring to a boil; cook and stir for 2 minutes or until thickened. serve over chicken. Sprinkle with parsely.
Nutrition
1 Chicken breast half with 3 tablespoons sauce:
213 calories
8 g fat (3 saturated)
70 mg cholesterol
614 mg sodium
10 g carbohydrates
1 g fiber
25 g protein
Taste of Home Comfort Diet Cookbook (I LOVE THIS COOKBOOK!)
Also, this recipe has been added in the database...
Ingredients
3 Tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 (4-ounce) boneless, skinless chicken-breasts
2 teapoons olive oil
1 tablespoon butter (I used Promise Light Spread)
1 medium onion chopped
2 teaspoon grated lemon zest (optional)
1/2 teaspoon dried thyme
3 tablespoon(s) fresh lemon juice
1 cup fat free chicken broth
2 tablespoons fresh minced parsely
Directions
In a small bowl, combine the flour, salt & pepper. Set aside 4 1/2 teaspoons for sauce. Sprinkle remaining flour mixture over both sides of chicken. In a large non-stick skillet coated with cooking spray, cook chicken in olive oil over medium heat for 7-9 minutes on each side or until juices run clear. remove and keep warm.
In the same pan, saute onion in butter until tender. Add thyme and reserved flour mixture; stir until blended. Gradually stir in the chicken broth and lemon juice, scraping up any browned bits from bottom of pan. Bring to a boil; cook and stir for 2 minutes or until thickened. serve over chicken. Sprinkle with parsely.
Nutrition
1 Chicken breast half with 3 tablespoons sauce:
213 calories
8 g fat (3 saturated)
70 mg cholesterol
614 mg sodium
10 g carbohydrates
1 g fiber
25 g protein
0
Replies
-
sounds really, really good0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 416 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions