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Confusion! -- Ground Turkey!!

SammyLynn010
Posts: 293 Member
I want to make spaghetti tonight... I know the calories in my sauce (Ragu-chucky-tomato, basil, garlic ='s 80) and I know the calories in 2oz of noodles (210) ...but when I factor in my ground turkey I am not sure how much to eat. It says that 4oz is 160 calories... how much is 4oz of ground turkey??
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Replies
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8 oz. = 1 cup
4 oz. = 1/2 cup
That's typically measurements for liquid form, but will work for your recipe calculating purpose. If you want to measure out the meat, you might want to weight it on a scale instead (I measure mine after cooking).
hth
Becca:flowerforyou:
edited because I clicked in the middle of my posting:blushing: :yawn:0 -
Hmmm...You are a genius, and I am an idiot! I guess I was confused if it would be the same for meat! wow ... I'm dumb! hahaha0
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Hmmm...You are a genius, and I am an idiot! I guess I was confused if it would be the same for meat! wow ... I'm dumb! hahaha
:laugh: Recipe measurements stay the same but when you measure out liquid and solid that's when measuring cups for liquid and some solids work better for some things. Least that's how I do it for accuracy.
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I'm pretty sure you need to weigh meat with a scale to be accurate. Measuring volume (using measuring cups) is for liquid and grain products.
http://www.ehow.com/how_4524534_measure-food-serving-size.html
This site helps you visualize portion size
http://www.webmd.com/diet/healthtool-portion-size-plate
This should help also
Tips
*
It isn't always practical to pull out the measuring cup; therefore you can use the following guides to help you visualize the recommended serving sizes:
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Your fist equals one cup of cereal or one baked potato.
*
Three ounces of meat or grilled/baked fish is equal to one deck of cards.
*
Two Tablespoons of peanut butter equals one ping-pong ball.
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One teaspoon of margarine equals one dice.
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One-quarter cup of raisins equals one large egg.
*
One medium fruit equals one baseball.
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One-half cup of fruit equals one-half baseball.0 -
I may be incorrect, but when I do it I just give an estimate. Usually I buy my ground turkey in a 1 pound package, since there are 16 ounces in a pound I would eat about a 1/4 of the meat and assume I was having 4 oz. It may not be a perfect science but it seems to be working so far.0
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When I make spaghetti I brown the meat and weigh it put it back in the pan and finish the sauce. I use a pound of very low fat ground beef in my sauce. What ever ingredients I use I measure the end results and divide it by servings and this gives me my total calories.0
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I forgot to say I use a scale to measure the ounces on the meat.0
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I really need to invest in a scale I just haven't broken down to do it yet... I am trying to decide between that and a HRM... LOL0
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They always have great coupons in the Bed Bath and Beyond advertisement flyers in the mail. They seem to have alot of variety. I got a really nice one for $15 after the coupons. I'd suggest you think of purchasing one with the plastic place and bowl so you can use that to measure meats etc., helps alot.
Becca0 -
I'm pretty sure you need to weigh meat with a scale to be accurate. Measuring volume (using measuring cups) is for liquid and grain products.
I could be mistaken but I thought SammyLynn was asking so she could calculate her cals for the recipe? Sorry if I confused anyone by going too far and mentioning the weighing part:blushing:
Becca:flowerforyou:0 -
I may be incorrect, but when I do it I just give an estimate. Usually I buy my ground turkey in a 1 pound package, since there are 16 ounces in a pound I would eat about a 1/4 of the meat and assume I was having 4 oz. It may not be a perfect science but it seems to be working so far.
That's how I do it. LOL I'm not a precise measurer.0 -
I may be incorrect, but when I do it I just give an estimate. Usually I buy my ground turkey in a 1 pound package, since there are 16 ounces in a pound I would eat about a 1/4 of the meat and assume I was having 4 oz. It may not be a perfect science but it seems to be working so far.
That's how I do it. LOL I'm not a precise measurer.
This is also how I've been doing it!0 -
I just bought a little tiny 1 cup scale at Walmart for about $5. I have abig one that weighs up to 10 lbs in my ffice... but I just wanted something tiny for my kitchen. SO far so good!!I really need to invest in a scale I just haven't broken down to do it yet... I am trying to decide between that and a HRM... LOL0
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I may be incorrect, but when I do it I just give an estimate. Usually I buy my ground turkey in a 1 pound package, since there are 16 ounces in a pound I would eat about a 1/4 of the meat and assume I was having 4 oz. It may not be a perfect science but it seems to be working so far.
You are correct. You can't measure weight in a measuring cup.0 -
8 oz. = 1 cup
4 oz. = 1/2 cup
GENUIS! Thanks! I never know about OZ's when filling out my food thingy! lol I just totally wing it!0
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