Recipe Adaptation HELP!

lazygirllosesweight
lazygirllosesweight Posts: 190
edited September 20 in Recipes
I want to make these: http://annies-eats.com/2010/05/11/garlic-lemon-chicken-kabobs/

But I don't have a bbq. Any advice? Could I do it with my broiler?

Replies

  • byHISstrength
    byHISstrength Posts: 984 Member
    Use a grill pan...you can get the lovely grill marks without the carcinigens (don't know if I spelled that right).
  • emilyfh
    emilyfh Posts: 291 Member
    Sure a broiler would work fine, just keep a close eye on them, about 4-5 minutes each side. That recipe looks awsome
  • asltiffm
    asltiffm Posts: 521 Member
    I don't have a grill either but I do have a George Foreman grill. I use that inplace fo the grill so if you've got one of those you could use that.
  • suejonestx
    suejonestx Posts: 256 Member
    What about a toaster oven on low heat? Weird, I know, but maybe worth a try! You might have to experiment with covering them with foil for part of the time to prevent burnage. :)
  • shannahrose
    shannahrose Posts: 585 Member
    this looks like an amazing recipe! i made kabobs last night and baked them on a broiler at 350 for 15 mins and they were great!
This discussion has been closed.

Categories