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What would you log this under?

hayes1311
hayes1311 Posts: 153 Member
edited January 21 in Food and Nutrition
Hey guys, Just wandering what you would log pork rashers under? i buy mine from woolworths (australia) & just grill them in my george foreman, i dont add anything too it. and i normally have 2. everything i can find is with stuff added (sticky pork rashers, smoked pork rashers etc)

http://www2.woolworthsonline.com.au/#url=/Shop/ProductDetails?Stockcode=147187&name=pork-rashers&search=pork+rashers --- incase you want to see what they are.

Thanks in advance.

Charlotte

Replies

  • herblackwings39
    herblackwings39 Posts: 3,930 Member
    Is it bacon?
  • ashlbubba
    ashlbubba Posts: 224 Member
    Google said it was bacon-- the picture suggests its really thick bacon.. sounds like you need to weigh it! Good luck.
  • fresh_start59
    fresh_start59 Posts: 590 Member
    I had to look it up. Pork rashers look like what we in the U.S. call bacon.
This discussion has been closed.

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