Raw v. Cooked on package
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JenMc14
Posts: 2,389 Member
I am making chicken tonight. They were "fresh" breasts, which I froze. Is the nutriition info on the label (it's Tyson boneless, skinless, breast) for raw or cooked? I'm assuming raw, because it is 140, and I've seen etnreis for 110 (both for 4 oz), which is what I'm assuming then that 4 oz. cooked would be? So, since my package was raw chicken, should I weigh the chicekn raw and use the info on the label? That's what I've done in the past, just want some new thoughts.
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Replies
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Bumping so it doesn't get lost.0
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correct, weigh raw and use info on label0
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Yeah, always raw0
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That's what Ithought! Thanks!0
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