Veggie Calzones

Healthier_Me
Healthier_Me Posts: 5,600 Member
edited September 18 in Recipes
recipe ingredients
3/4 cup sliced fresh mushrooms
3/4 cup halved and thinly sliced zucchini
1/2 cup sweet red pepper, chopped
1/4 cup sliced green onions
1/4 teaspoon garlic salt
1/4 teaspoon dried basil
1 10-ounce can refrigerated pizza crust
1 cup low fat mozzarella cheese
1 egg white, beaten

recipe directions
Heat oven to 425 degrees. Spray cookie sheet with non-stick cooking spray. In bowl, combine mushrooms, zucchini, pepper and onions. Sprinkle with garlic salt and basil and mix well. Unroll dough and place on cookie sheet. Roll into a 14 inch square and cut into 4 pieces. Place 1/4 cup of cheese on each square and spread to within 1/2 inch of edge. Top each with 1/4 of vegetable mixture. Fold dough over in half and press edges with fork to seal. Brush each pastry with egg white. Cut 2 or 3 slits in top of each pastry to allow steam to escape. Bake at 425 degrees for 12-15 minutes or until golden brown.

Serves: 4 - Nutrition Information Per Serving
calories 250
total fat 4
sat fat 1.5
protein 13
fiber 1.5
sodium 524
carbs 33
ww pts 5

http://www.3fatchicks.com/diet-recipes/veggie-calzones/

Replies

  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    recipe ingredients
    3/4 cup sliced fresh mushrooms
    3/4 cup halved and thinly sliced zucchini
    1/2 cup sweet red pepper, chopped
    1/4 cup sliced green onions
    1/4 teaspoon garlic salt
    1/4 teaspoon dried basil
    1 10-ounce can refrigerated pizza crust
    1 cup low fat mozzarella cheese
    1 egg white, beaten

    recipe directions
    Heat oven to 425 degrees. Spray cookie sheet with non-stick cooking spray. In bowl, combine mushrooms, zucchini, pepper and onions. Sprinkle with garlic salt and basil and mix well. Unroll dough and place on cookie sheet. Roll into a 14 inch square and cut into 4 pieces. Place 1/4 cup of cheese on each square and spread to within 1/2 inch of edge. Top each with 1/4 of vegetable mixture. Fold dough over in half and press edges with fork to seal. Brush each pastry with egg white. Cut 2 or 3 slits in top of each pastry to allow steam to escape. Bake at 425 degrees for 12-15 minutes or until golden brown.

    Serves: 4 - Nutrition Information Per Serving
    calories 250
    total fat 4
    sat fat 1.5
    protein 13
    fiber 1.5
    sodium 524
    carbs 33
    ww pts 5

    http://www.3fatchicks.com/diet-recipes/veggie-calzones/
  • Carrie6o6
    Carrie6o6 Posts: 1,443 Member
    This looks soooooooooo good!! I think im gonna make it!! thanks so much!
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Very welcome:bigsmile:

    ~Joanna:flowerforyou:
  • JasiBella
    JasiBella Posts: 1,168
    :flowerforyou:
  • porka29
    porka29 Posts: 868 Member
    Yum, great idea!
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