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When Cheeseburger = Walking, Will We Eat Less?

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  • dbmata
    dbmata Posts: 12,950 Member
    I posted this article because I thought the results of the study were interesting.

    I agree on that point. Having been in the industry, I can assure you that there is a lot more variance than you would expect with what goes in the pot, pan, or plate. Again, it's a liability and burden restaurants don't need. Plus the numbers provided wouldn't be anywhere near accurate.
    That's why I said I think they will be misleading without additional data, perhaps listed on the back of the menu. It's probably an average for a person who weighs about 150 or 160 lbs, which they would need to explain, as well as giving broad daily *maintenance level* requirements for men and women in different weight ranges so people know how to put it in perspective.
    Again, this is far outside the purview of what a restaurant should provide. That information is available to all that have access to the internet or a library. Restaurants are not the places, nor are restauranteurs the professionals that people should be asking about nutrition. Just like you shouldn't ask a Nutritionist about how to properly brunois something.

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