The "Great Sandwich" Recipe Thread.
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OK, I know many of my favorites are not MFP friendly, but I do eat a sandwich every week..... one of the only times I allow myself some cheese, really. Tomorrow I will be making the following sandwich for my family:
Sourdough Bread
Brie Cheese
Blueberry or Strawberry Preserves
Proscuitto
This will be a version of grilled cheese. Personally, I won't touch it, as I hate Brie cheese. Not sure what I will have, but it will likely be a sandwich.
Sourdough Bread
Brie Cheese
Blueberry or Strawberry Preserves
Proscuitto
This will be a version of grilled cheese. Personally, I won't touch it, as I hate Brie cheese. Not sure what I will have, but it will likely be a sandwich.
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Replies
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not even the least bit healthy but
a loaf of garlic bread
thinly sliced medium rare steak
bacon!
cheese
and boom complete week of calories in one sandwhich!
but it was quite delicious0 -
Try cranberry jelly instead of the preserves and I bet it will be lovely
Matt0 -
Try cranberry jelly instead of the preserves and I bet it will be lovely
Matt
can't be..... it has Brie...
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The cheese steak. Once you achieve perfection, stop polishing.0
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Pastrami with mustard, pickles, and provolone. I don't care about the bun. Just give me the meat!0
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Nice, chewy, whole grain bread, preferably with nuts/seeds/wheatberries in it
Thin layer of yellow mustard on one slice
Peanut butter on the other
In between, big, thick pile of leaf lettuce
(Add any other salad-type items, like onions)
Tastes like a salad with honey mustard dressing in sandwich form.0 -
Lunch today:
Sourdough, medium-thick cut from a loaf
Maple ham
Deli chicken
Mayo
Whole grain mustard
2 slices Garlic & Herb monterey jack cheese
Half of that, a few chips and 2 bottles of water kept me well within calories for the day. Will eat the other half tomorrow.0 -
I make all of our bread, so my bread, roast beef, red onion, horseradish sauce mixed with cream cheese and arugula dressed with olive oil, lemon zest, salt and pepper. Panini style. Add a slice of aged cheddar if I have it, but usually my cheese budget goes to goat cheese and various blues.0
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The cheese steak. Once you achieve perfection, stop polishing.
Indeed..... and before MFP, I used to eat at least one a week. I've probably eaten over 1000 in my life..... Now, I "maybe" eat one per month.
Here was the way I ate mine:
The steak
American Cheese..... no damn cheese wiz.... that's for tourists, IMO. ( I lived in or near Philly for 50 years )
Fried Onions
Hot Peppers..... though I am partial to sauteed jalapenos, or habaneros
Mushrooms..... NOT CANNED
and, depending on my mood, ketch or mayo
Occasionally some pickle slices
I miss eating them, but 1 heart attack is enough. 0 -
butterflied grilled chicken breast
pesto OR guacamole, depending on your mood
muenster cheese
bacon
wilted spinach
any bread will do, but ciabatta is best
So DAMN GOOD0 -
Lunch today:
Sourdough, medium-thick cut from a loaf
Maple ham
Deli chicken
Mayo
Whole grain mustard
2 slices Garlic & Herb monterey jack cheese
Half of that, a few chips and 2 bottles of water kept me well within calories for the day. Will eat the other half tomorrow.
That sounds yum, but can someone tell me why in America, chips with sandwiches is a thing?? It seems SUPER odd to me!0 -
Lunch today:
Sourdough, medium-thick cut from a loaf
Maple ham
Deli chicken
Mayo
Whole grain mustard
2 slices Garlic & Herb monterey jack cheese
Half of that, a few chips and 2 bottles of water kept me well within calories for the day. Will eat the other half tomorrow.
That sounds yum, but can someone tell me why in America, chips with sandwiches is a thing?? It seems SUPER odd to me!
Do you mean French Fries or potato chips?0 -
Lunch today:
Sourdough, medium-thick cut from a loaf
Maple ham
Deli chicken
Mayo
Whole grain mustard
2 slices Garlic & Herb monterey jack cheese
Half of that, a few chips and 2 bottles of water kept me well within calories for the day. Will eat the other half tomorrow.
That sounds yum, but can someone tell me why in America, chips with sandwiches is a thing?? It seems SUPER odd to me!
Lol I spent 3 weeks in Holland and I found it strange that people used margarine instead of mayo and mustard on their sandwiches. They also didn't dip french fries in ketchup but instead dipped them in a mayo/mustard type of dip. Also, they used a stomper to extract lemon juice out of a slice of lemon instead of squeezing it !!!! And lastly they used very small coffee cups whereas I love to use a jumbo sized coffee mug !!!! I loved Holland !!!! I could get use to these differences !!!!0 -
I'll have your share! (But switch out the strawberry jam for fig, please!)
Sourdough Bread
Brie Cheese
Blueberry or Strawberry Preserves
Proscuitto
This will be a version of grilled cheese. Personally, I won't touch it, as I hate Brie cheese. Not sure what I will have, but it will likely be a sandwich.0 -
Lunch today:
Sourdough, medium-thick cut from a loaf
Maple ham
Deli chicken
Mayo
Whole grain mustard
2 slices Garlic & Herb monterey jack cheese
Half of that, a few chips and 2 bottles of water kept me well within calories for the day. Will eat the other half tomorrow.
That sounds yum, but can someone tell me why in America, chips with sandwiches is a thing?? It seems SUPER odd to me!
Lol I spent 3 weeks in Holland and I found it strange that people used margarine instead of mayo and mustard on their sandwiches. They also didn't dip french fries in ketchup but instead dipped them in a mayo/mustard type of dip. Also, they used a stomper to extract lemon juice out of a slice of lemon instead of squeezing it !!!! And lastly they used very small coffee cups whereas I love to use a jumbo sized coffee mug !!!! I loved Holland !!!! I could get use to these differences !!!!
Yay, I'm from Holland, finally someone who agrees that not every sandwich needs mayo and mustard, how ever is can be yummy lol0 -
I'm getting intoxicated reading this thread.
Philly cheesesteak - thin sliced ribeye, garlic powder, black pepper, white american with mushrooms on a crispy 8" hoagie roll
Patty melt (is it a sandwich??) with a juicy beef patty cooked the rarest that the health department will legally allow
Reuben made with fresh corned beef and grilled like a patty melt
NC pulled pork with a scoop of coleslaw
A loaded burger with an egg on top
All sandwiches above must have juices dripping onto the plate as you are eating it.
One thing I hate on burgers/sandwiches - tomato based bbq sauce - I have yet to find a decent bbq sauce besides Cookies from Wall Lake, IA.0 -
This one is brie free, and suuuper good!
Multigrain bread
Avocado
RIPE tomato slices (you may have to wait until July to make this sandwich)
Cheddar slices
hot sauce0 -
I hear you! Goat cheese, yummmI make all of our bread, so my bread, roast beef, red onion, horseradish sauce mixed with cream cheese and arugula dressed with olive oil, lemon zest, salt and pepper. Panini style. Add a slice of aged cheddar if I have it, but usually my cheese budget goes to goat cheese and various blues.0
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Pastrami with mustard, pickles, and provolone. I don't care about the bun. Just give me the meat!
I 2nd that. Love a good pastrami. I need some sauerkraut too.0 -
Chicken
Sweet chilli sauce (Just a drizzle)
Raw red pepper
Crisp salad leaves
All in a freshly baked mini baguette
Roll on lunch time !! (27 mins UK time and counting !)0
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