Laughing cow

mlcantwell

I have that same cheese addiction problem lol
I also choose quality over quantity, and actually I prefer to eat "strong" cheese like bleu or goat cheese, and that way I eat less of them.
I think real cheese lovers don't like "laughing cow" Apart from sandwiches, you can also add it in soups for example, but honestly it doesn't taste like cheese.

When I started MFP I thought I would never be able to have good cheese in my fridge and not eat way more than 30g, but actually I can!!

Stinky cheese lovers united Good luck!

Thanks for the support! I made a goat cheese and roasted vegetable sandwich about a week ago, I just gave half to my bf, problem solved!
I generally don't eat heavily processed food, and I understand why after trying laughing cow! I swear I used to like it when I was a kid, but I liked Kool Aid and twinkies as well and I wouldn't eat that stuff now!

When we forgot lunch and money for school dinners we used to get a triangle of cheese, two digestive biscuits, a yoghurt and an apple.

The sweet biscuits actually went quite nicely with it, but I can never really seperate the idea of cheese triangles as a punishment.

That sounds like an okay lunch to me! Cheese punishment made me laugh.

jfauci

I spread it on a rice cake or corn cake for my morning snack.

emcclore

Oh I put these things with everything

fruit
on toast/ mini bagel
celery
baked potato
mashed potato
turkey burger
with turkey slices
Anything I can pair it with really... lol

Also have you tried the flavored kind they are good too! I find they taste good with something

I know what you mean though I LOVE CHEESE too!

But honestly i just eat it sometimes in moderation......

iLoveMyPitbull1225

I usually have the light ones (25 calories each) with some reduced fat wheat thins and fresh fruit, like grapes or strawberries or blackberries. Salty-sweet-creamy

I also have been spreading them on wraps. thats yummy too

vim_n_vigor

Hey everyone I am a big lover of cheese and because of the high calories in a lot of my favorite cheeses, and seeing people mention it on MFP, I decided to buy some laughing cow light cheese triangles. I tried one spread on a cracker and it was not super tasty. The processed nature of the cheese leads me to think it would be good melted, like american cheese on a burger. So how do you eat your cheese triangles? I was thinking of adding them to omelets and melted onto chili.

I really don't think those are very good. Maybe they could be used in cooking, but on a cracker or sandwich, the taste and feel is kind of repulsive to me, and way too expensive for what it is. I just choose to watch the portion sizes on cheese that actually is cheese and tastes good.

jsiricos

Instead of potatoes, I mash cauliflower, with a wedge or two, yumm

AmandaReimer1

Eat the regular instead of the light version? It's only 35 cals...I love 'em!

poguemom3

I had the chipotle flavor and spread it onto a whole wheat tortilla, added some fat free refried beans, rolled it up and drizzled a little red sauce over, warmed it up and had a very good burrito.

duckiec

I spread them over the Cocopop light airy rice thingies. Crunch and creaminess for under 50 calories (it's 51 total, but I can't make one and not have kids at my side asking for a bite).

missymakayla

I love them, I just had one for breakfast with everything pretzel chips, tasted just like a everything begal with cream cheese, but it was only 145 cal for all......

GildedLily08

I love cheese too and from time to time I have a very small portion. But sometimes as a cheese substitute I also eat Laughing Cow. I spread it on Corn Thins and add a scrambled egg on top. Or halved cherry tomatoes. I esp. like the Chipolte Laughing Cow which gives it some zip. It's not Gruyere ! but at least it's an option. I'll also try the Baby Bel that was suggested.

Speaking of bread...well sort of... here are two that I've found:
1) Multi-Grain CORN THINS by Real Foods (they are fab, good substitute for bread, eat as open faced "sandwich" or as a cracker. Yummy with Trader Joe's Mediterranean hummus)
2) Ezekiel Multi -Grain bread. With tons of good stuff for your health. Low cal. Makes nice toast too.

:-)

slamina

Personally I love both though haha. I just eat the triangles or the mini babybel rounds by themselves

Also love them on their own as a sneaky, steal something from the fridge snack without throwing my calorie count out the window

massey1135

I use is on everything. One recipe I tried the other night was
1 lb lean beef cooked with onions and diced pickles
added 4 laughing cow chipolte and stired until spread through out the meat mix
put a 1/2 cup of the mix on a flat out wrap, added some shredded lettuce, folded the wrap around the meat mix and browned in a skillet
This made 5 burrito type wraps and they were great
Next time, I am going to try ground chicken instead of the beef

JVCB

Although I'm not crazy about the original "Swiss" flavor Laughing Cow wedges, the Garlic and Herb ones are yummy, especially when melted on a spinach and mushroom omelette...

suthrnrose

I'm surprised that so many people do not like them. I love them! They do melt pretty well in things and add a great boost of flavor. I also love them just spread on crackers or with pretzel crisps. The white cheddar ones are my favorite ones so far. They have a new cream cheese version that I want to try soon because I love cream cheese. I love the Baby Bel cheeses, as well. You can also use other cheeses besides cheddar that are lower in fat like mozzarella, parmesan, and provolone. I also use a lot of the 2% milk cheeses to lower the fat and still get the yummy cheese flavor.

Saratini76

I am a cheese-a-holic. I love strong flavored cheeses such as goat, feta, etc. I do like the Laughing Cow stuff, but would never classify it as a cheese. My favorite is the light french onion. I loved it on thin bagels and the light swiss is really good for adding a "creamy" texture to some dishes. I also like the chipotle one with a few multi-grain tostidos as a snack.

celtic0ne

I spread mine on cucumber slices... so tasty and guilt-free

1brokegal44

I love the Laughing Cow. But they don't melt well. I just eat them on crackers or a bagel.

happy0349

Thank you for sharing the link to Burlap Bag.
The cookies look delicious!

JoanB5

I gave up cheese this go round because it's such a vice for me. I LOVE it.

I do buy shredded skim mozzarella, skim mexican shredded, and skim mild cheddar, shredded.

I use 2-3 T. on an omelet, soft taco, or Tortilla pizza. Hits the spot for me and doesn't throw me over. It's not the main ingredient, so I tend to not crave "more". We also observe Pizza Night on Friday, so that gets me a 1-2 slice kick. Good luck!

gonnamakeanewaccount

Choose quality over quantity.

This.

apothecarist

I love laughing cow cheese---eat one wedge every day as a snack. I need help w/portion control so these little triangles are just right for me. Especially love the garlic flavor.

junnieann

I love laughing cow. And I tried 1 pt Weight Watchers jalapeno which is great on La Banderita Tostadas which are 1 pt each so for 2 pt. makes a great snack. I some time have 2 Tostadas.
Happy Friday to everyone.

ms_leanne

If you are near a Lidl at all I would highly recommend the Linessa reduced fat cheeses. The soft cheese spread is not too flavourful and low in calories. They do a pre-grated mixed cheese which again isn't very strong flavoured but will melt a little.

Those Germans have it sorted in the diet food world!

Rarity2013

Choose quality over quantity.

I agree with this. I adore cheese, and it would make me too miserable to either go without or eat a lot of the heavily processed cheeses. 30g of Mature English Cheddar or Blue Stilton goes a surprisingly long way for most things.

I wouldn't bother with Laughing Cow if you don't like it- make room in your calorie budget for cheese you love.

DaveHuby

Laughing cow with blue.

On seeded ryvitas.

Yum!

askeates

I use the laughing cow as the cheese on my sandwiches, and love it!!!!

The babybell cheese is amazing too, that is what I eat with crackers, or on it's own :laugh:

keepongoingnmw

I have been eating in in corn tortillas, and like it with red bell peppers. I have some aged gouda in my fridge calling to me I think I might prefer that to *gasp* chocolate.

LosingMyMarbles

I just discovered today that Laughing Cow has a cream cheese triangle line too. I picked up the plain and garden vegetable. They also had cinnamon and another that I can't remember.

rebbylicious

they are gross! I need good cheese. I am from wisconsin, I want manchego dammit! lol