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California Vegetable Wraps

Healthier_Me
Posts: 5,600 Member
1/4 cup cream cheese
1 ripe avocado, smashed into a lumpy paste
1 cup grated carrots
1 cup spinach leaves
4 8-inch whole-wheat tortillas
Prep & Cooking Time:
Yield: 4 servings
Directions:
These delicious wraps are easy for little hands to hold and are a great way to get your kids to eat their veggies.
1. Spread 1 tablespoon of cream cheese on each tortilla. Divide the avocado among the 4 tortillas and spread on top of the cream cheese. Add 1/4 cup grated carrots on each and end with 1/4 cup spinach leaves. Roll the tortilla up like a jelly-roll and cut in half crosswise.
Note: If packing in a lunch, wrap tightly in plastic wrap to prevent it from drying out.
Total Calories: 124 Carbohydrates: 10.06 g
Total Fat: 9.20 g Protein: 2.25 g
Sat Fat: 2.00 g Fiber: 4.22 g
Cholesterol: 4 mg Sodium: 65 mg
http://www.healthylivingonline.com/mealsrecipes/recipecenter/index.cfm?fuseaction=recipePage&recipe=1317
1 ripe avocado, smashed into a lumpy paste
1 cup grated carrots
1 cup spinach leaves
4 8-inch whole-wheat tortillas
Prep & Cooking Time:
Yield: 4 servings
Directions:
These delicious wraps are easy for little hands to hold and are a great way to get your kids to eat their veggies.
1. Spread 1 tablespoon of cream cheese on each tortilla. Divide the avocado among the 4 tortillas and spread on top of the cream cheese. Add 1/4 cup grated carrots on each and end with 1/4 cup spinach leaves. Roll the tortilla up like a jelly-roll and cut in half crosswise.
Note: If packing in a lunch, wrap tightly in plastic wrap to prevent it from drying out.
Total Calories: 124 Carbohydrates: 10.06 g
Total Fat: 9.20 g Protein: 2.25 g
Sat Fat: 2.00 g Fiber: 4.22 g
Cholesterol: 4 mg Sodium: 65 mg
http://www.healthylivingonline.com/mealsrecipes/recipecenter/index.cfm?fuseaction=recipePage&recipe=1317
0
Replies
-
1/4 cup cream cheese
1 ripe avocado, smashed into a lumpy paste
1 cup grated carrots
1 cup spinach leaves
4 8-inch whole-wheat tortillas
Prep & Cooking Time:
Yield: 4 servings
Directions:
These delicious wraps are easy for little hands to hold and are a great way to get your kids to eat their veggies.
1. Spread 1 tablespoon of cream cheese on each tortilla. Divide the avocado among the 4 tortillas and spread on top of the cream cheese. Add 1/4 cup grated carrots on each and end with 1/4 cup spinach leaves. Roll the tortilla up like a jelly-roll and cut in half crosswise.
Note: If packing in a lunch, wrap tightly in plastic wrap to prevent it from drying out.
Total Calories: 124 Carbohydrates: 10.06 g
Total Fat: 9.20 g Protein: 2.25 g
Sat Fat: 2.00 g Fiber: 4.22 g
Cholesterol: 4 mg Sodium: 65 mg
http://www.healthylivingonline.com/mealsrecipes/recipecenter/index.cfm?fuseaction=recipePage&recipe=13170 -
wow!! you find such great recipes!!0
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Are there loads of these recipes on that website...?
Let me look!
That wrap one is great thanks! :happy:0 -
There are loads of yummy low cal recipes everywhere.
You just have to search for them.
~Joanna:flowerforyou:0 -
it sounds yummy! i'll have to try that, thanks. i love avocados *drools*0
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Very welcome:bigsmile:
~Joanna:flowerforyou:0
This discussion has been closed.
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