Pork chop recipes?

murphey21

Anybody know any good pork chop recipes? We are having whole wheat pasta and a vegetable, so I don't really want to bread them and save the calories, but any good recipes to flavor or season the pork chops? Thanks!

askeates

If you have time, I like to marinade both pork and chicken in low calorie italian dressing for at least a couple of hours. Then grill, basting with BBQ sauce. If you do not want the few extra calories from the BBQ sauce, just grilling with the marinade is an excellent flavor! And they tend to stay juicy better than anything else I've tried.

Siobhan282012

whole grain mustered and honey

halips

I like to put mine in the crockpot with a can of 98% fat free cream of mushroom soup, some water, fresh mushrooms and a little garlic. Makes a delish chop plus a nice sauce for your noodles, potatoes or rice.

MrsB1229

Maybe you could season them with Italian seasoning, brown them and then cook them thru with a can of diced tomatoes, a little parm and spinach to make a sauce for the pasta?

MorgueBabe

I used to make a marmalade, chili glaze that was pretty good.....I can't find that book right now. (http://www.amazon.com/Pure-Flavor-All-American-Recipes-Northwest/dp/0307346420) That was the book. REALLY good stuff.

There's also a good pork rub by the brand that makes the Montreal Chicken seasoning.

alsunrise

Marinate in Balsamic vinaigrette if you can grill them.

keepongoingnmw

My go to in a hurry pork chop recipe is to sprinkle Cajun spice mix on them and baste with BBQ sauce and cook them on a grill pan or broil. My husband likes them with busche's baked beans.

Sexyslim2014

okiebug27

bump!

Charweezie

rachel ray makes this great beer gravy (i dont add the beer cus my kids eat with us) cook pork chops as you wish and drizzle the gravy all over it! yummm!!!!!!

Tara_238

I love lemon and pepper seasoning and using the grill

ea101367

I like to put mine in the crockpot with a can of 98% fat free cream of mushroom soup, some water, fresh mushrooms and a little garlic. Makes a delish chop plus a nice sauce for your noodles, potatoes or rice.
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BUMP! My Favorite!]

deedster_a

Sounds kind of weird, but tastes good.

Pork Chops and Applesauce
Makes 6 servings

6 pork chops
1 cup applesauce
¼ cup soy sauce
¼ tsp dried minced onion
Salt and pepper to taste

Season pork chops with salt and pepper. Brown chops in a skillet and put in a baking dish.

Mix applesauce, soy sauce and dried minced onion together. Spoon ½ mixture on top of chops in baking dish. Bake for 20 minutes at 350 degrees F. Turn over and spoon on remaining sauce. Return to oven and bake for another 20 minutes.

carlialjim

I love pork chop with my homemade sazon( red onions,
green or red bell pepper, garlic, diced pimentos, dried oregano,dried thyme, apple cider vinegar)

sweetnlow30

Sounds kind of weird, but tastes good.

Pork Chops and Applesauce
Makes 6 servings

6 pork chops
1 cup applesauce
¼ cup soy sauce
¼ tsp dried minced onion
Salt and pepper to taste

Season pork chops with salt and pepper. Brown chops in a skillet and put in a baking dish.

Mix applesauce, soy sauce and dried minced onion together. Spoon ½ mixture on top of chops in baking dish. Bake for 20 minutes at 350 degrees F. Turn over and spoon on remaining sauce. Return to oven and bake for another 20 minutes.

That actually sounds really good. I am going to try it

ProudMotherof4ProudWife2007

With our pork chops lately we've got the Kraft - Fresh Take Cheese & Bread Crumb Mix, Italian Parmesan and baked it then put on top of it rice and a vegetable

4h2orat

Here is one that I use all the time, I use Lea and Perrins Low Sodium Worcestershire to keep the sodium down. Also, you need to use thick chops for grilling (thin chops dry out to fast). I BBQ until internal temp is 145 degrees turning every 5 minutes at about 450 grill temp. Not sure where I got this recipe, but it was online:

Honey Grilled Pork Chops

A quick and easy grill recipe for a summer evening. You could make a little extra of the marinade and put in on
zucchini slices while they grill as a side dish.

4 Boneless Pork Chops
2 T Honey
1/4 c Worcestershire
1/4 t Black Pepper
1/4 t Garlic Powder

In a shallow glass dish or bowl, mix together honey, Worcestershire sauce and spices. Add pork chops and toss to
coat. Cover and refrigerate for no more than 4 hours to marinate. Lightly oil grill and preheat to medium. Remove
pork chops from marinade. Grill until cooked through, 20 to 30 minutes, turning often.
Yield: 4 Servings

aeg176

bumping

Sweetlost

bump

badbradley

Stuffed Chops - proportions are for 2 chops.

Make a brine by boiling 1.5 cups water with 1 tablespoon sugar and 1 tablespoon salt. When sugar and salt have dissolved, pour the brine over a cup or two of ice cubes to cool it down to room temperature. Place thick cut chops in the brine (bone-in or boneless doesn't matter), cover and refrigerate for at least an hour and no longer than 4 hours.

Preheat the oven to 375.

Rough chop 10 slices of turkey pepperoni with a granny smith apple. Sprinkle with a teaspoon or so of curry powder, or use whatever your favorite spices and herbs may be to season the apple mixture. If you're not into apples, pears or raisins or any type of dried fruit will work. Mix well.

Make 'pockets' in your chops by cutting into them lengthwise right in the middle. Don't cut all the way through. Stuff the chops with the apple mixture. Any leftover stuffing can be used to top the chops once they are cooked. Pan sear the chops in a little oil in a skillet until they're brown. Place chops on a wire rack on a baking sheet and put into the oven. They should cook within 20-25 minutes depending on how well they were browned. Internal temperature should be 150 deg. Let rest for 3-4 minutes before serving.

debbieb1971

I love pork chops/steaks so will def be trying some of these recipies - thanks guys

keepituplisa

This is my first time on the MFP community....but I do actually have a pork chop recipe that my kids love....
Bear in mind that I'm from the UK - but here goes

Sweet pork chop casserole

1) Dry fry your pork chops after removing excess fat for a minute or so on either side to brown them off a bit
2) Turn down the heat and add to the pan at least one large chopped up onion
3) Then add in a 2 - 3 thinly sliced carrots and 2 - 3 peeled sliced apples
4) Let this all cook a little - and the juices flow from the apples and carrots
5) Once the pork chops look cooked ( I usually leave this on for at least 20 minutes) add in some made-up chicken gravy, and a handful of frozen peas
6) Leave again for a few minutes and add salt/pepper/sweetener or more gravy granuals to taste....


We love this with a few baby jacket potatoes and brocolli....delicious and nutritiou

Enjoy and share recipe ; )

We all love this with some baby jacket potatoes

debbieb1971

Love the sound of the last recipe. Will definitely be trying it.

AmandajoyFair

Bump

Sycoholic

Just made some the other night... I put applewood rub on 'em. Got it from walmart. Man, they were good.

SleeplessinBerlin

Rhubarb cherry sauce!

Use dried cherries, mix them with hot water - not too much and 1 tbsp balsamic vinegar, let them stand for a while to soften. In the meantime, chop an onion, heat some oil in a pan, add the onion, stir until it softens, then add rhubarb cut in pieces as well as cherries with water. Add 1-2 tbsp of sugar if you want and some nutmeg. Cook until the sauce thickens up a bit.

Flacachica

bump

kellyj5201

Maybe you could season them with Italian seasoning, brown them and then cook them thru with a can of diced tomatoes, a little parm and spinach to make a sauce for the pasta?

yummy

Amandawith3kids

apricot glazed pork chop as on allrecpie.com i sub apple juice for the wine or chicken broth, only because its always in house for the kids.

avskk

Saute them with plums and/or apricots and red chili flakes. Optional: deglaze the pan with just a little dry white wine to make a sauce.