Simple but quick and tasty curry
arsenalbates
Posts: 25 Member
in Recipes
Low calorie but yet filling and tasty curry
Ingredients:
100g of cooked chicken (Lakeland)
200g tinned chopped tomatoes (eastend (tesco) is least in sugar and cals)
1 large “red” onion chopped up
200g – 300g (depending on hunger) potatoes
Good amount of Tesco own make curry powder (I have medium but you can get mild)
Water
Optional Extras:
Tesco spicy (or mild) poppadum’s
{or} rice
Extra:
Large frying pan with lid
Mixing wooden spoon
Method:
1. Put chicken in pan on the heat to start defrosting with the tinned chopped tomatoes
2. Chop onion and potatoes into small pieces so they cook quicker
3. Add them to the pan
4. Pour over as much curry powder as you like and then add enough water so that all the potatoes and onions are submersed in water
5. Give a good stir
6. Bring to the boil and then cover with a lid and let simmer occasionally stirring until the water has reduced leaving a thicker tomato juice
7. Make sure potatoes are cooked and then dish up
Serve with (200 calories worth of rice/poppadum’s)
Ingredients:
100g of cooked chicken (Lakeland)
200g tinned chopped tomatoes (eastend (tesco) is least in sugar and cals)
1 large “red” onion chopped up
200g – 300g (depending on hunger) potatoes
Good amount of Tesco own make curry powder (I have medium but you can get mild)
Water
Optional Extras:
Tesco spicy (or mild) poppadum’s
{or} rice
Extra:
Large frying pan with lid
Mixing wooden spoon
Method:
1. Put chicken in pan on the heat to start defrosting with the tinned chopped tomatoes
2. Chop onion and potatoes into small pieces so they cook quicker
3. Add them to the pan
4. Pour over as much curry powder as you like and then add enough water so that all the potatoes and onions are submersed in water
5. Give a good stir
6. Bring to the boil and then cover with a lid and let simmer occasionally stirring until the water has reduced leaving a thicker tomato juice
7. Make sure potatoes are cooked and then dish up
Serve with (200 calories worth of rice/poppadum’s)
0
Replies
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I loooove curry. I will definitely try since it's so simple !
Thank you.0 -
bump! YUM0
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To save some money, I buy large amounts of chicken when it's on sale, cook it all up, and freeze it in single meal-sized packs. That way I can just reach in the freezer and do things similar to your curry. Here's a couple of recipes from my blog for cooking chicken ahead for the freezer: http://heidicookssupper.com/blog/2010/06/08/flavorful-chicken-for-quick-meals/ and http://heidicookssupper.com/blog/2009/08/13/pulled-pork-pulled-chicken-at-the-same-time/ I also do this with chicken leg quarters when they are on sale.0
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Bumping to save.0
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Bump.. Thanks for the recipe0
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I think this is looking like dinner0
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