Roasted Cauliflower (with pic) AMAZING!

TiaFerrera
TiaFerrera Posts: 93
in Recipes
2009_01_20-cauliflower.jpg
I tried this bad boy out last night and it was delicious! Kind of like potato chips, the burt parts are the best parts so don't be scared to cook it longer.


You need:
Full head of cauliflower
2tbs Olive Oil
4 cloves of garlic
salt/pepper

Heat the oven 450
Cut your cauliflower so the pieces are about nickel to quarter size around, and the entire length of the stalk (or as far as it will let you)
Lay them out on a baking sheet, using a soft basting brush, brush on olive oil, don't use it all if you dont have to, just hit each piece so it's shiny. Dust in salt and pepper to your taste, I skipped the salt and use "Tony Chachere's Creole Seasoning" But don't think you need it if you don't have it. But its a GREAT seasoning.

Put in the oven for 15 minutes, start cutting your garlic as small as you possibly can, after 15 minutes flip. Once it's done separate into serving size of choice, and add some garlic on top.

384 calories

You can eat it all for a low-cal filling meal, or split it with someone and use it as a side.
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Replies

  • lovedatlast
    lovedatlast Posts: 2
    We do this with our Broccali also but on the grill in Aluminum foil...DELISH!!
  • howardheilweil
    howardheilweil Posts: 604 Member
    Looks delicious, but why is it 384 calories?... How large of a service?
  • HeidiCooksSupper
    HeidiCooksSupper Posts: 3,839 Member
    Roasted vegetables are the bomb!
  • itsCheek
    itsCheek Posts: 104
    Have you ever heard of Romanesca Broccoli??!! It's like Cauliflower and Broccoli had a beautiful baby together. And it looks freakin' cool.
    Brassicas.jpg
  • Niivsmom
    Niivsmom Posts: 145
    Love Tony's! Looks good, def gonna try this.
  • Suzieq2004
    Suzieq2004 Posts: 11 Member
    Wow I am cooking this tomorrow . Looks delicious ????
  • candicane32081
    candicane32081 Posts: 132 Member
    Sounds really good. I am always looking for good veggie recipes!
  • super_J73
    super_J73 Posts: 257 Member
    I love roasted cauliflower, thanks for sharing :-)
  • Candy1629
    Candy1629 Posts: 40 Member
    bump
  • RyanneRose
    RyanneRose Posts: 128 Member
    I've always just done salt, pepper and olive oil and it's a family favorite. Love it. That and asparagus prepared the same way.
  • Kickinkim418
    Kickinkim418 Posts: 257 Member
    Oh yummy!
  • meeper123
    meeper123 Posts: 3,347 Member
    Have you ever heard of Romanesca Broccoli??!! It's like Cauliflower and Broccoli had a beautiful baby together. And it looks freakin' cool.
    Brassicas.jpg

    that looks neat lol I want that in my flower garden :D
  • UrbanLotus
    UrbanLotus Posts: 1,163 Member
    Looks delicious, but why is it 384 calories?... How large of a service?

    I think its from the olive oil - thats 240 calories right there. When I roast veggies I use my Misto, saves on a lot of oil calories! I haven't tried roasting cauliflower before, will check it out, thanks!
  • ActiveGuy81
    ActiveGuy81 Posts: 705 Member
    This looks really good!!
  • demonlullaby
    demonlullaby Posts: 499 Member
    yummy! thanks!
  • Kalee34
    Kalee34 Posts: 674 Member
    Sounds delish!!
  • sunman00
    sunman00 Posts: 872 Member
    without wishing to pour cold water on all this I think you should be aware that burnt food is carcinogenic, & shouldn't really be eaten

    vegetables should be steamed, sorry :-(
  • 1104Jen
    1104Jen Posts: 27
    I do this all the time. So yummy.
  • acidosaur
    acidosaur Posts: 295 Member
    Ok, I am DEFINITELY making this for dinner tomorrow night!
  • laural007
    laural007 Posts: 251 Member
    Looks yummy!

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