Freezing Pico de Gallo help needed...

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vegan4lyfe2012
vegan4lyfe2012 Posts: 1,364 Member
edited January 23 in Food and Nutrition
I love my home made pico de gallo and would like to make a huge batch and freeze it. My concern, though, is that the tomatoes would be mushy after thawing. Any hints or helpful advice? Thanks!
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