Quiche Suggestions?

odusgolp
odusgolp Posts: 10,477 Member
in Food and Nutrition
I'm making 2 or 3 Quiches for Mother's Day. One is a quiche lorraine (dad can't have many veggie, so this is his request).


Suggestions for the other two? Normally I just dump in whatever I have in the fridge, but perhaps some of you have some awesome recipes you'd share :)

Danke!

Replies

  • Unknown
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  • EvgeniZyntx
    EvgeniZyntx Posts: 24,208 Member
    Roquefort, cream cheese, chives or for a lighter version, drop the cream cheese and add brocoli.
    I like mine with either cayenne or curry powder.

    Look up pate brisee for your crust, very easy to make.
  • Crankstr
    Crankstr Posts: 3,958 Member
    Roquefort, cream cheese, chives or for a lighter version, drop the cream cheese and add brocoli.
    I like mine with either cayenne or curry powder.

    Look up pate brisee for your crust, very easy to make.

    drool.
  • massivediet
    massivediet Posts: 54 Member
    Bacon, mushroom, and gouda is my favorite. Sometimes I add a hot pepper cheese in the mix.
  • ErinRibbens
    ErinRibbens Posts: 370 Member
    This is one of our family favorites- sometimes I do broccoli or spinach, or kale rather than the asparagus.

    http://www.landolakes.com/recipe/1956/springtime-quiche
  • AieB
    AieB Posts: 2 Member
    Mmmm... Quiche...

    I've never made this before, but my dream quiche would contain red peppers, mushrooms, bacon, green onion, coarsely ground black pepper and curry powder for the spice.

    I have to reiterate: Mmmm... Quiche...
  • jro06
    jro06 Posts: 6 Member
    Goat Cheese, Ham, and Onion is my go to Quiche.
  • americangirlok
    americangirlok Posts: 228 Member
    Oh yum, yum, yum! Definitely some bacon and gouda- and maybe broccoli and carrots. I wonder if you could use some greek yogurt to give it some additional protein and body instead of something like cream cheese? I use greek yogurt in my scrambled eggs and I've done it in a frittata b/c I never have milk lol.
  • EvgeniZyntx
    EvgeniZyntx Posts: 24,208 Member
    It's egg, already has plenty of protein. You should cook for flavor first; I tried a yoghurt based quiche once. Mine wasn't that good at replacing cream cheese but might be a reasonable substitute if you use cream. Mine just came out soggy and bland.

    Another recent try - Bechamel, spinach and Serrano ham. My daughters hated it. :) it was that good.
  • brynnsmom
    brynnsmom Posts: 945 Member
    I love making quiche. I usually do either a Spinach and Bacon quiche with Swiss cheese, or a Broccoli and Ham with Cheddar.

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