Fish, Kale, Kholorabi Oh My!

fattymcrunnerpants

Need some ideas on how to cook this stuff. Right now I have a ton of kale, I believe the kholorabi (however you spell it) is probably ready to be eaten as well... and then I have fresh caught bass. I also have an extensive herb garden. I have no clue what to do with it tonight for dinner.

endoftheside

I like kale raw if it's not too bitter, or in soup if it is, or lightly sauteed. I've not done much with kohlrabi except cooked it in a foil packet, and the foil packet method would work with the fish as well (add a little butter and as many veggies as you like, the kale would probably be good that way too), over a fire or in the oven.