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Fish, Kale, Kholorabi Oh My!

fattymcrunnerpants
fattymcrunnerpants Posts: 311 Member
edited January 23 in Food and Nutrition
Need some ideas on how to cook this stuff. Right now I have a ton of kale, I believe the kholorabi (however you spell it) is probably ready to be eaten as well... and then I have fresh caught bass. I also have an extensive herb garden. I have no clue what to do with it tonight for dinner.

Replies

  • endoftheside
    endoftheside Posts: 568 Member
    I like kale raw if it's not too bitter, or in soup if it is, or lightly sauteed. I've not done much with kohlrabi except cooked it in a foil packet, and the foil packet method would work with the fish as well (add a little butter and as many veggies as you like, the kale would probably be good that way too), over a fire or in the oven.
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