alternative hot brew dunkers?
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![Sqauterina11](https://dakd0cjsv8wfa.cloudfront.net/images/photos/user/0a9b/289b/3b72/27d9/61b8/5f7f/9362/288d87def5a5635d1293f5433f529fa77619.jpg)
Sqauterina11
Posts: 60 Member
i like to have a biscuit/snack with a hot cup of tea/coffee... biscuits are high and sugary.. whats a nice alternative to dip in your hot drink ?
![:) :)](https://community.myfitnesspal.com/en/resources/emoji/smile.png)
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Replies
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High Protein Oatmeal Cookies!
INGREDIENTS
Dry ingredients
•1 cup whole wheat flour
•2 cups Old Fashioned Rolled Oats
•3 scoops vanilla protein powder
•¾ tsp baking soda
•¾ tsp baking powder
•½ tsp salt
•1 tbsp cinnamon
•½ tsp nutmeg
Wet ingredients
•1 cup unsweetened apple sauce
•¾ cup egg whites
•1 tsp pure vanilla extract
Extra Goodness
•½ cup raisins
•½ cup dried cranberries
•½ cup chopped walnuts
INSTRUCTIONS
1.Preheat the oven to 350F
2.In a large bowl, mix all the dry ingredients together.
3.In a medium bowl, mix all the wet ingredients together.
4.Add wet to dry and mix delicately to combine. Fold in raisins, cranberries and walnuts.
5.Drop by teaspoonfuls onto a baking sheet lined with parchment paper
6.Bake for about 15 minutes or until the cookies start to turn golden brown
7.Cool completely on a cooling rack, then transfer to refrigerator, where the cookies will keep for up to a week.0 -
High Protein Oatmeal Cookies!
INGREDIENTS
Dry ingredients
•1 cup whole wheat flour
•2 cups Old Fashioned Rolled Oats
•3 scoops vanilla protein powder
•¾ tsp baking soda
•¾ tsp baking powder
•½ tsp salt
•1 tbsp cinnamon
•½ tsp nutmeg
Wet ingredients
•1 cup unsweetened apple sauce
•¾ cup egg whites
•1 tsp pure vanilla extract
Extra Goodness
•½ cup raisins
•½ cup dried cranberries
•½ cup chopped walnuts
INSTRUCTIONS
1.Preheat the oven to 350F
2.In a large bowl, mix all the dry ingredients together.
3.In a medium bowl, mix all the wet ingredients together.
4.Add wet to dry and mix delicately to combine. Fold in raisins, cranberries and walnuts.
5.Drop by teaspoonfuls onto a baking sheet lined with parchment paper
6.Bake for about 15 minutes or until the cookies start to turn golden brown
7.Cool completely on a cooling rack, then transfer to refrigerator, where the cookies will keep for up to a week.
You're amazing! Thanku! :bigsmile:0
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