5 condiments do you always keep in your refrigerator door:

13

Replies

  • tmanfive
    tmanfive Posts: 1,365 Member
    Various BBQ sauces
    Various hot sauces
    Dukes Mayo
    Various types of mustard (not yellow though, nasty)
    Various stuff for sushi
  • ___Soundwave___
    ___Soundwave___ Posts: 1,190 Member
    Katsup
    Djion Mustard
    Yum Yum Sauce
    Sweet Baby Ray's
    Maple Syrup
  • dsc84
    dsc84 Posts: 208 Member
    Ketchup/Catsup
    Soy Sauce
    Mustard
    Hotsauce
    Worcestershire

    Funny thing other than the Worcestershire (I'm just not sure if it does) none of these items currently in my fridge require refrigeration.
  • JessD9031
    JessD9031 Posts: 581 Member
    dsc84 wrote: »
    Ketchup/Catsup
    Soy Sauce
    Mustard
    Hotsauce
    Worcestershire

    Funny thing other than the Worcestershire (I'm just not sure if it does) none of these items currently in my fridge require refrigeration.

    You keep your milk and cottage cheese in the pantry too?
  • glassyo
    glassyo Posts: 7,739 Member
    1. I Can't Believe It's Not Butter spray
    2. Bolthouse salad dressing
    3. Mustard but it's probably expired and I have another one out of the fridge anyway
    4. Nope
    5. Apparently that's it. Maple syrup and ketchup are in the pantry too
  • BraydanTaffy
    BraydanTaffy Posts: 504 Member
    3-4 different styles of mustard
    organic lemon juice
    wasabi and/or horseradish
  • corinasue1143
    corinasue1143 Posts: 7,464 Member
    1. Mayo
    2. Mustard
    3. Honey mustard
    4. Pickle relish. I know it’s not a sauce, but I use it for salad dressing, etc.
    5. Others vary from time to time, ketchup or bbq, not both, etc.


  • Megan_smartiepants1970
    Megan_smartiepants1970 Posts: 43,223 Member
    1. homemade keto mayo
    2. various types of mustard
    3. homemade keto blue cheese dressing
    4. lemon/lime juice
    5. no sugar bbq sauce
  • vanityy99
    vanityy99 Posts: 2,583 Member
    Ketchup
    Honey garlic bbq sauce
    Salad dressing
    Some kind of homemade hot sauce from the West Indies
    Mayo

  • ythannah
    ythannah Posts: 4,371 Member
    Mustard (2 diff kinds)
    Roasted garlic mayo
    Heinz salad cream
    Seafood sauce
    Tartar sauce
  • beagletracks
    beagletracks Posts: 6,034 Member
    Chili garlic sauce
    Dijon or spicy brown mustard
    Sweet or dill pickle relish
    Teriyaki or bbq sauce
    Ketchup
  • KosmosKitten
    KosmosKitten Posts: 10,476 Member
    1. Hot sauce
    2. More hot sauce
    3. Even more hot sauce
    4. Spicy mustard
    5. Still even MORE hot sauce
  • bby_dvll
    bby_dvll Posts: 429 Member
    1- ketchup
    2- honey bbq
    3- lemon and lime juice
    4- mayo or miracle whip
    5- hoisin sauce
  • SabAteNine
    SabAteNine Posts: 1,867 Member
    • Hot ketchup
    • Spicy mustard - the Russian Gorchitsa kind
    • Sriracha
    • Homemade garlic sauce
    • Gingered hot pepper preserve

    Tabasco I keep in the cupboard.
  • Unknown
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  • ilfaith
    ilfaith Posts: 16,769 Member
    Ketchup (although I can't stand the stuff)
    Mustard
    Hoisin
    A-Frame Datil Pepper sauce (a local treat)
    Chick-fil-a sauce (my kids' condiment of choice)
  • OpheliaCooter
    OpheliaCooter Posts: 1,635 Member
    Red’s hot sauce is the only thing I use really often
    Lemon squeezable thingy and another for lime
    Soy sauce
    Teriyaki

    Tbh the hot sauce stays on the table and not in the fridge.
  • ReenieHJ
    ReenieHJ Posts: 9,724 Member
    Ketchup
    Mayo
    Spicy Brown Mustard
    Ranch Dressing
    Rasp. Vinagrette Dressing
  • Taytaylynn92
    Taytaylynn92 Posts: 230 Member
    Hot sauce
    Salsa
    More salsa
    Salsa
    Hot sauce. Mmmm
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    Ketchup
    A few varieties of mustard
    Mayo
    A few varieties of hot sauce
    Worcestershire
  • SERobinsonJr
    SERobinsonJr Posts: 94 Member
    1. Siracha
    2. Tabasco (ghost pepper)
    3. Cholula
    4. Mateo's Habanero Salsa
    5. Mayonnaise

    and Tums
  • honey_honey_12
    honey_honey_12 Posts: 14,749 Member
    Yellow mustard,
    Spicy brown mustard,
    Mayonnaise,
    Hell On the Red Salsa
    Louisiana Hot Sauce
  • tinaBawesome
    tinaBawesome Posts: 92 Member
    Ranch dressing
    French dressing
    Lemon juice
    Heinz Ketchup
    Kraft mayo
  • MeatVehicle
    MeatVehicle Posts: 31 Member
    edited July 2021
    I did switch from Winston Churchill (or is it Worcestershire sauce 🤔) to A1
  • Kindhearts30
    Kindhearts30 Posts: 1,730 Member
    Ketchup, Mustard, Mayo, Soy sauce, Tarter Sause
  • mistwitch
    mistwitch Posts: 184 Member
    Cream cheese
  • ReenieHJ
    ReenieHJ Posts: 9,724 Member
    Cream cheese is a condiment? It only goes into cheesecake and on bagels. Ketchup and mayo don't do that. :)
  • mistwitch
    mistwitch Posts: 184 Member
    ReenieHJ wrote: »
    Cream cheese is a condiment? It only goes into cheesecake and on bagels. Ketchup and mayo don't do that. :)

    interesting! I guess I use it differently
  • mistwitch
    mistwitch Posts: 184 Member
    edited July 2021
    mistwitch wrote: »
    ReenieHJ wrote: »
    Cream cheese is a condiment? It only goes into cheesecake and on bagels. Ketchup and mayo don't do that. :)

    interesting! I guess I use it differently

    Eta swbfa54vjn6h.jpeg


    I accidentally lied. I am out of cream cheese and all I have is wasabi and tomato paste. Plus my fridge door is dirty
  • debq3
    debq3 Posts: 42 Member
    Fresh herbs, Lemon Juice, Parmesan Cheese, Maple Syrup, Mustard.

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