Recipe makeovers: 5 ways to create healthy recipes

Healthier_Me
Healthier_Me Posts: 5,600 Member
edited September 18 in Food and Nutrition
Use these techniques to reduce the fat, calories and sodium in your favorite recipes.
You love your grandmother's bread pudding. But her recipe calls for 4 cups of whole milk, 1 stick of butter and 4 eggs — ingredients that raise the calorie count and fat content of this dessert. The solution? Redo the recipe by switching or reducing certain ingredients.

Many recipes can tolerate a healthy renovation without affecting the taste or texture of the food. So whether you're trying to stick to a healthy-eating plan or following a special diet, use these techniques to make your recipes — including your time-honored family favorites — healthier.

Read more here:
http://www.mayoclinic.com/health/healthy-recipes/NU00584

Replies

  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Use these techniques to reduce the fat, calories and sodium in your favorite recipes.
    You love your grandmother's bread pudding. But her recipe calls for 4 cups of whole milk, 1 stick of butter and 4 eggs — ingredients that raise the calorie count and fat content of this dessert. The solution? Redo the recipe by switching or reducing certain ingredients.

    Many recipes can tolerate a healthy renovation without affecting the taste or texture of the food. So whether you're trying to stick to a healthy-eating plan or following a special diet, use these techniques to make your recipes — including your time-honored family favorites — healthier.

    Read more here:
    http://www.mayoclinic.com/health/healthy-recipes/NU00584
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