Easy baked tortilla chips

EpicPickle

Found this super-easy recipe online and thought I'd share.

They are really tasty!

I cut mine into 8ths instead of quarters, which comes out to about 100 calories for flour tortillas, 75 calories for low-carb, and 30-50 calories for corn tortillas.

Ingredients:

Flour tortillas, corn tortillas, and/or wheat tortillas
Nonstick cooking spray (I like to use the olive oil spray)
Seasoning of your choice (optional) - I used sea salt

Preheat oven to 400 degrees F.

Lay the tortillas out on a cutting board, spray with the nonstick olive oil spray on both sides. If using a seasoning, sprinkle on both sides now.

Stack the tortillas in piles of eight (8) tortillas. Using a sharp knife or pizza cutter, cut through the pile of tortillas, cutting into 4 equal triangles.

Arrange tortilla triangles in a single layer on baking sheets. Bake for approximately 6 to 7 minutes until crisp and the edges start to curl and turn lightly brown. Watch the chips carefully after 5 minutes, as they can burn easily. Once the chips are done, remove from the oven to cool. Chips will continue to crisp as they cool.

From: http://whatscookingamerica.net/Appetizers/TortillaChips.htm