Shrimp Fajitas

kimberleighdiane

I have decided to post what recipe I have come up with for the day. I have only been on a health streak for 1 and 1/2 weeks and I have lost 11lbs. I work out every day and eat heathy, In life I am most passionate about food, so I have decided to start cooking better and counting calories. I have to come up with heathy recipes to feed my family and I have decided to share them with you. If there are people out there willing to listen to what I have to say I will continue to post my health and tasty recipes including the calories.




11 oz shrimp raw peeled de-veined
1/4 cup cilantro
1 tsp garlic powder
3 tsp chili power
3 tsp cumin
2 tbs Fiesta lime (ms dash)
1 Red bell pepper
1 Yellow bell pepper
1/2 large red onion
1/2 large tomato
1/2 lemon juiced
1/2 tbs olive oil
4 cloves of garlic minced
2 tsp worcestershire low sodium
1/4 tsp salt (omit if you are watching your salt intake)
6 Fajita size whole wheat LaBranderita tortillas


Pre heat oven to 350 wrap tortillas in foil and let get warm.
Cut all veggies into strips
combined Shrimp, garlic, 1/2 of all the spices and 1/2 cilantro and let marinade for 20 to 30 min.
Cook Veggies in 1/2 of the oil on med heat until desired crunch I did about 12 min. Set aside
Heat pan to med high and add remaining oil and shrimp mixture cook until shrimp is cooked thru about 6 min.
return veggies to pan and add remaining cilantro. heat thru


makes 6 loaded fajites
148 calories each