Aloo Gobi (crockpot recipe)
apothecarist
Posts: 193
in Recipes
I've been eating this almost every day since the first time I made it last week. It's pretty simple to put together and so tasty. It also keeps well in the fridge for a quick pre-prepared meal.
If you love spicy food, i think you'll enjoy this one.
This recipe was found on the site, "The Perfect Pantry". It makes 7-8 servings and after doing the calculations, is roughly 90 calories/serving (depending on how large your cauliflower, potatoes, tomatoes, and onions are).
Ingredients
1 large cauliflower, cut into 1-inch pieces
1 large russet potato, peeled and diced
1 medium onion, peeled and diced
1 medium tomato, diced
1 2-inch piece of fresh ginger root, peeled and grated
2 cloves garlic, peeled and grated
2 jalapeño peppers, stemmed and sliced (seeds and all, if you like it very spicy; otherwise, remove the seeds)
1 Tbsp cumin seeds---(I used 1 teaspoon cumin instead)
1 Tbsp cayenne pepper
1 Tbsp garam masala
1 Tbsp kosher salt
1 tsp turmeric
3 Tbsp canola or vegetable oil---(I used only 1 teaspoon of oil to cut down on the calories)
1 heaping Tbsp fresh cilantro, roughly chopped
Directions
In a 4- or 5-quart slow cooker, combine all ingredients except the cilantro. Stir well to distribute the spices.
Cook on LOW for 4 hours, stirring once or twice, if you're around.
Add the cilantro just before you're ready to serve the aloo gobi with rice or naan bread.
If you love spicy food, i think you'll enjoy this one.
This recipe was found on the site, "The Perfect Pantry". It makes 7-8 servings and after doing the calculations, is roughly 90 calories/serving (depending on how large your cauliflower, potatoes, tomatoes, and onions are).
Ingredients
1 large cauliflower, cut into 1-inch pieces
1 large russet potato, peeled and diced
1 medium onion, peeled and diced
1 medium tomato, diced
1 2-inch piece of fresh ginger root, peeled and grated
2 cloves garlic, peeled and grated
2 jalapeño peppers, stemmed and sliced (seeds and all, if you like it very spicy; otherwise, remove the seeds)
1 Tbsp cumin seeds---(I used 1 teaspoon cumin instead)
1 Tbsp cayenne pepper
1 Tbsp garam masala
1 Tbsp kosher salt
1 tsp turmeric
3 Tbsp canola or vegetable oil---(I used only 1 teaspoon of oil to cut down on the calories)
1 heaping Tbsp fresh cilantro, roughly chopped
Directions
In a 4- or 5-quart slow cooker, combine all ingredients except the cilantro. Stir well to distribute the spices.
Cook on LOW for 4 hours, stirring once or twice, if you're around.
Add the cilantro just before you're ready to serve the aloo gobi with rice or naan bread.
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Replies
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Sounds tasty. I have never used garam masala before. I assume that is a type of hot spice0
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Sounds tasty. I have never used garam masala before. I assume that is a type of hot spice
it's actually not hot by itself; it's a mixture of black or white pepper, cardammon, cinnamon, nutmeg, cloves. Used a lot in Indian cooking. I' pretty sure you can find it at most grocery stores.0 -
BUMP I LOVE ALOO GOBI0
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Sounds yummy! I'll have to try this out.0
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This is my favorite!!0
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always on the lookout for good crock pot recipes, and just came home with a head of cauliflower-- perfect!0
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bumpity bump0
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This sounds wonderful, thanks for sharing! :flowerforyou:
Slainte :drinker:0 -
bump0
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LOVE!0
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I love my crockpot and I love good Indian food! Thanks for the recipe!!!0
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Must make this! Thanks for sharing!0
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oooh, this sounds amazing!0
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Looks awesome. Bumping to try!0
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This sounds fantastic! Thanks for sharing.0
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never tried but I will now0
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In the crockpot now. Tasted it. Next time have to cut down on cayenne. Otherwise simply delish!0
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This sounds so good. I'll have to try it.0
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I made this yesterday. It was good but WAY too hot, and I didn't even use the whole tablespoon of cayenne. We like spicy foods, but we both had sweat dripping off of us! Will definitely make again but with a lot less cayenne. I also thought that a can of garbanzos in there would be a good addition.0
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always looking for new crockpot recipes0
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Bump!0
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Bump!0
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I'm always scared when using the crackpot that there isnt enough liquid in it!
Bumping to give it a go tho!0 -
I'm always scared when using the crackpot that there isnt enough liquid in it!
Bumping to give it a go tho!
LOL i so meant crockpot, Crackpot sounds like a crazy person0 -
Bump0
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bump0
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bump0
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bump0
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I would love that, thanks for posting bump0
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made it , eliminated the cayenne, in regards to my tots , and did some other minor changes, but OMG , so delicious!!!0
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