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Asparagus Frittata

ScruffyPants
ScruffyPants Posts: 15
edited January 24 in Recipes
Made the yummiest frittata last night! Was supposed to be having dinner with my Grandma but she cancelled last minute so I had to whip something up quick for me and my son.

Serves 2 people
6 eggs, beaten
1/2 skinny milk
lemon pepper seasoning
6 spears asparagus, cut into 2cm lengths
1/2 cup green beans, cut into 2cm lengths
6 cherry tomatos, cut in half
2 rasher lean bacon, diced

Heat oven to 190
Beat eggs, milk and seasoning in a bowl
Add vegetable and bacon
Pour into oven proof dish and cook for 40 minutes


Super easy and super filling. I'm going to double the recipe on the weekend and freeze it into portions for lunches

Replies

  • coliema
    coliema Posts: 7,646 Member
    Sounds yummy! Thanks for posting!
  • LishieFruit89
    LishieFruit89 Posts: 1,956 Member
    Based on your wording, I'm guessing you're in the UK somewhere.
    And you used celcius for the temp.

    190C = (approx) 375F
  • PrinnyBomb
    PrinnyBomb Posts: 196 Member
    MMM! That sound's good. I usually just cook mine on the hob on a low heat and finish under the grill. Going to try that combo!
  • shortstuff17
    shortstuff17 Posts: 86 Member
    is skinny milk skim milk? and you said 1/2, is this 1/2 cup? also what is a rasher of bacon?
  • LishieFruit89
    LishieFruit89 Posts: 1,956 Member
    A rasher is a slice of bacon

    And I'm about 98% sure that skinny milk is the same as skim milk
  • barbz2119
    barbz2119 Posts: 124 Member
    Sounds lovely I'm going to give it a try, thanks for posting.
This discussion has been closed.

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