Cicada - Shrimp of the Land
Replies
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I'm reasonably certain they would make a better pizza crust than cauliflower.
^^ THIS!0 -
I don't have the chutzpah for it.0
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Flash fried or grilled for me - also great on a skewer with chorizo and courgette, nomm!0
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If they're really the "shrimp of the land", I'm pumped to try some Cicada scampi or buffalo cicada or maybe some popcorn cicada.
If I'm not feeling too imaginative, I guess I could just do some cicada kebabs on the grill.
Great! Now I'm hungry. Where can I get me some of these bad boys?0 -
Cicada-Rhubarb Pie
Ingredients:
4 cups chopped rhubarb
1 cup fresh cicadas, washed and any hard parts removed 1 1/3 cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate.
Heap rhubarb over this mixture. Sprinkle cicadas in amongst the rhubarb. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
3. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes.
Yield:
Makes 1 pie (8 servings).
Just How many cicadas (minus the hard parts) does it take to make a cup?0 -
If they're really the "shrimp of the land", I'm pumped to try some Cicada scampi or buffalo cicada or maybe some popcorn cicada.
If I'm not feeling too imaginative, I guess I could just do some cicada kebabs on the grill.
Great! Now I'm hungry. Where can I get me some of these bad boys?
Popcorn cicada's with cocktail and tartar sauce actually sounds really yummy. The Cicada scampi also would be something I'd try... as long as they got all the "crunchy" out of the cicadas.0 -
Cicada snacks
fried cicadas in Thailand
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They are apparently an excellent source of lean protein...
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I ate them when I was a kid. A neighbor boy and I decided to put some on an open flame when I was around 6. We skewered them and cooked them like roasting marshmallows. We did it to be mean and dare each other to eat them, but it turned out they tasted good.
REALLY good. They get crispy like a chip with some chewy, meaty bits. They tasted a little like toasted sesame seeds.
My mother grounded me for eating a bug. :frown:
ETA: over 600% RDA for iron in 100 grams of cicadas. That is a huge amount of iron.0 -
I'm reasonably certain they would make a better pizza crust than cauliflower.
QFT
ETA:
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They are apparently an excellent source of lean protein...
That actually isn't very good at all.....Chicken(and shrimp) have over twice the grams of protein for about the same number of calories......0 -
EASY CICADA PROTEIN SMOOTHIE
Pure 16 oz of milk into blender
Add two handfuls of live cicadas
Blend to desired texture
Enjoy!
You forgot the red eye garnish.0 -
Cicada Skins = Redneck Pork Skins
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They are apparently an excellent source of lean protein...
That actually isn't very good at all.....Chicken(and shrimp) have over twice the grams of protein for about the same number of calories......
Not everything can be chicken.0 -
I literally just threw up in my mouth. Bravo.0
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I literally just threw up in my mouth. Bravo.
Says the one with a bloody lioness in their ticker. ;P0 -
What?
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Ugh, these pictures of cicada food stuffs are horrid.0
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