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Any one like eggplant?

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Replies

  • SailorSarah311
    SailorSarah311 Posts: 172 Member
    I make ratatouille with it. Very delicious and can be eaten by itself or as a side. Another way to use it is as a substitute for noodles in lasagna. You could also thinly slice/shred and mix with meat to make veggie burgers.
  • traceytwink
    traceytwink Posts: 538 Member
    We call the aubergines here, they are great in moussaka and ratatouille too x
  • Silvervixen79
    Silvervixen79 Posts: 116 Member
    I chop it up in big chunky bite-sized pieces and add it to my vegetable chilli or to my chicken and chickpea indian curry :) Has a beautiful nutty flavour and adds another layer of flavour YUM
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