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Weigh Food

ShedLeaves
ShedLeaves Posts: 6 Member
edited January 24 in Food and Nutrition
Chicken leg quarters...weigh them with bone and skin or after? By the time I shred all that the meat is cold/cool. Ideas?

Replies

  • jimithegreek
    jimithegreek Posts: 78
    Without the bone, unless it says otherwise. And without the skin too. Do you want dark meat? If so, maybe just buy boneless skinless thighs and it will save you the time of taking the skin off and will be easier when you weigh the meat.
  • ShedLeaves
    ShedLeaves Posts: 6 Member
    Great Idea...Thank you
This discussion has been closed.

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