French Fry Recipes?

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ilovelucy711
ilovelucy711 Posts: 381 Member
in Recipes
I really like French fries, if they were healthy, I would be so fit ;) Every time I try to bake them, they either get burned and still seem hard and not soft like fries or are too mushy. Any tips how to make them nice and fry like?

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  • ChristinaK69
    ChristinaK69 Posts: 249
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    I remember one recipe says to soak them in sugar water or rinse the starch off....hmmm! Gonna have to find it again, then let u know
  • ki4yxo
    ki4yxo Posts: 709 Member
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    Coat them in a little olive oil, and season them the way you like.
    (I like to use fresh cut sage) Cook at 400* for about a half hour,
    flipping them around the half way mark. Depending on the thickness
    of the fries cook times may vary.
  • jarelary4
    jarelary4 Posts: 141 Member
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    My favorite way to make "fries" is to cut into wedges, spray with nonstick cooking spray and season with garlic salt and parsley flakes. Broil on low and turn once to brown both sides - fanastic!
  • scookiemonster
    scookiemonster Posts: 175 Member
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    Coat them in a little olive oil, and season them the way you like.
    (I like to use fresh cut sage) Cook at 400* for about a half hour,
    flipping them around the half way mark. Depending on the thickness
    of the fries cook times may vary.

    This. I love oven fries like this. I usually just do the olive oil and salt to get them as close to regular fries as possible. I cut them in wedges like steak fries. They should be crispy on the outside and soft on the inside.

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