Butter Beans
Replies
-
That's all I usually ever do with them other than put them in soups.0
-
Well, I would cook them in chicken stock, add sauted peppers, garlic and onions, (before MFP, it would have been a ham bone with lots of meat on it) :laugh: and cook until tender but not mushy. Then I would add raw onion and peppers to them when ready to eat. But that's just me. I'm into those veggies with beans. Also a good dash of pepper. I had a variation of that for dinner tonight, except I used chick peas and added cumin.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 424 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions